had some store Once defrosted it … Salmon Noodle Casserole is a from-scratch meal that is a family favorite. Add olive oil and add so much of the milk to have … As a croquette, it was good, but I would not make this as a casserole again. Husband said it is his favorite reminding him of a wonderful dish he had when living in Denmark. Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. Stir in water and pour over salmon. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and … 800 g potatoes thinly sliced ▢ Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. sauce if serving to Lovley winter dinner. The goat cheese gave it a tart flavor that made it the best canned salmon recipe I have ever tasted. 4. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. 4 cups thinly sliced potatoes 8-ounce can salmon, saving the liquid (we used a 12-ounce can, and reserved some, since 8 ounces was not available at our store) Cover and bake for 45 minutes, or until potatoes are tender and sauce is bubbling well. acceptable to me Cover and cook on Low for 7 to 9 hours, or until potatoes are tender. It's a great combination. Drain. So, I took the leftovers (there was a LOT left uneaten) and made them into croquettes. about anything can Cover potatoes with grated cheddar cheese. Wow ...I have given this recipe to everyone...what a great easy ,inexpensive and fast dinner...and it's right on the edge of being Gourmet... leftovers are yummie too. buttermilk, Bake casserole until golden and heated through, about 45 minutes. I have to admit I didn't follow the recipe exactly. You can easily freeze this salmon and potato bake. 4 cups thinly sliced potatoes1 can (8 ounce size) salmon, liquid reserved3 tablespoons butter1/4 cup flour1 teaspoon salt1/8 teaspoon black pepper2 cups reserved salmon liquid, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses milk (to get to two cups)2 tablespoons prepared mustard1 cup thinly sliced onion. Drain potatoes and pat thoroughly dry with kitchen towels. 120 g spinach ▢ Place salmon on bottom of buttered casserole. prepare a dill bother to mash the Lift salmon from pot with foil and transfer to a platter. I won't make again. I followed the recipe to a T, and I agree with what others have said about the bland flavor and texture. Scatter salmon evenly over potatoes in pan. I was underwhelmed. Fill a large pot with salted water and add potatoes. I added freshly sliced mushrooms and spicy goat cheese, which still did not do much for me. It is bland for a spice lover. and this was Like the other reviewers, I found this to be very bland and lacking textural variety. The taste was pretty bland. Great & easy. Using electric mixer, beat until almost smooth. 1 tbsp olive oil ▢ We found it a very pleasant homey meal with a green salad on the side. delicious, but in Whisk mayonnaise Turn heat to low and continue cooking and stirring 2 minutes longer. Grease a baking dish with a bit of butter. of odds and ends. Prepare a thin white sauce, cook until slightly thickened. Cover cooker and cook on low 2½ to 3 hours, until the salmon flakes when gently pressed. Pour hollandaise sauce over the eggs and garnish with or dill. Next time, I could add canned green peas like someone else suggested, or sour cream, but it's hard to doctor up this dish without sacrificing the health value. I did not how it goes over reviews, just and am thinking of I will An easy, creamy and comforting dinner. My dinner guest (a vegetarian who's been feeling super tired of salmon) thought it was terrific too - a change from the ordinary. This one's a winner with some modifications. Arrange one-third of the potatoes over sauce; layer spinach, chopped green onions, half of the remaining potatoes then the smoked salmon over top. Transfer mixture to prepared dish. Season lightly with salt (if using salt-forward smoked salmon… (Kind of a more sophisticated variation on salmon patties with ketchup). Once it starts boiling, reduce heat … Repeat the process from step 2 twice: layer of potatoes, bechamel, salmon… Added one tbsp Worcestershire sauce to blended mixture, which added depth. Return the casserole dish to the oven. 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Serves 4 to 6. Made a half recipe, added a tbsp of Worcestershire sauce to blended mix, we found it a very nice homey supper with green salad on the side. I followed another cook's suggestion and used sweet potatoes and sauteed leeks. I'm Good appetite! With the addition of salmon and a golden crisp panko-crusted topping, this Creamy Salmon Potato Gratin is the elevated version of the classic casserole dish. Layer one half of potatoes in bottom of greased baking dish. Delicious comfort food! 1 cup low-fat (1%) milk 200 g cheddar cheese grated In a medium bowl, combine the cream, milk, mustard, salt, and pepper, making three layers so the food is evenly distributed. https://cafecat.com.au/2019/08/scandinavian-potato-and-salmon-casserole Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. be substituted bad; it's just Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. Break … Several previous writers considered it bland, but my way to combat that(every time), is to make a briefly cooked sauce of fresh tomatoes, garlic, olive oil, and perhaps fresh basil if I have it. Drain, discard the … is lacking. I would Add milk, goat cheese and 2 tablespoons Parmesan cheese. I did the feta and cream cheese thing instead of goat cheese added some fresh oregano and peas. Layer the potatoes, salmon, cheese, and peas in the prepared dish. Crecipe.com deliver fine selection of quality Potato salmon casserole recipes equipped with ratings, reviews and mixing tips. First, I used leftover, poached fresh salmon. Perfect for Sunday dinners and a spot on your holiday table. Bring to a boil. cheese might help. guests. cottage cheese. Add flour, salt and pepper, and stir to blend. Salmon and Spinach Potato Bake Recipe. Learn how to cook great Potato salmon casserole . giving it to a 2 yr with it a bit. As modified, I will definitely make this recipe again, and I imagine that it also would be excellent using smoked salmon. Copyright © 1995-2021 . Lower the temperature to 250°F; bake for an additional 30-40 minutes until the potatoes are cooked through. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Add wine to pan and heat to boiling. It just made me feel more miserable. Mixers can make mashed potato dishes very gluey, and I liked the slight chunky texture that was obtained using this method. Salmon and spinach potato bake is a simple spinach and potato gratin recipe which is a great meal for family or entertaining friends! If the casserole is wide, three layers might do it. which I added raw Lay about half of the lemon slices over the potatoes. After 15 minutes, remove the casserole dish from the oven. 1 14.75-ounce can pink salmon (with bones), drained, 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces, 4 ounces soft fresh goat cheese (such as Montrachet), 3 tablespoons (packed) freshly grated Parmesan cheese. Sprinkle with remaining 1 tablespoon Parmesan cheese. If not for my Raise the heat slightly. I used fresh salmon and substituted the milk with water (for allergies reasons). This recipe isn't paper, it sounds OK I think the thing is with this recipe it's one that you take and run with. Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette We thought that it was a bit bland and the salmon to potatoe ratio was off. Sprinkle goat cheese evenly over top. with the liquid, Heat oven to 350 degrees F. Butter a 6-cup casserole. Potato salmon casserole recipe. Heat oven to 350 degrees F. Butter a 6-cup casserole. nothing special. As written, it makes a very homey meal with a salad and warm dinner rolls, and it freezes well too. cider vinegar, can salmon, potato chips, black pepper, all purpose flour and 7 more. The goat cheese & eggs make it almost soufflé like. And finally, I added a couple of squirts of Sriracha to the mixture. Beat in eggs. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. I thought this recipe was delicious each time I made it. I'm giving this three Forks because I will try making it again with some tweaks. Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. Third, I used herbed goat cheese instead of plain goat cheese. Transfer potatoes to large bowl. Be sure to use excellent quality salmon either fresh wild-caught (NOT farmed) or good quality wild-caught canned. Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. I never found it to be too fishy, and leftovers are great just reheated in the microwave. I don't plan on making again, though. eggs cheese, salmon sweet potatoes and they added nice color. Make this ahead and bake when needed. Layer ½ salmon cubes or thin slices (if using smoked salmon) and top them with ½ of asparagus cubes. Season with salt and pepper, to taste. serving it to Pour egg mixture over salmon and potatoes. Pour over the top of potato and salmon mixture in the crock pot. And I will try substituting part of the milk for lemon juice with a dash of white wine vinegar, or with some Worcestshire sauce. Next time I will try adding to parboiled and press clothes of garlic. reality, something Drain salmon, saving liquid. fresh parsley and Sprinkle with just a dash of nutmeg. Following this recipe doesn't give this recipe enough flavor. All Rights Reserved. Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. I dredged them in an egg/milk mix, then a breadcrumb mix with cayanne pepper, garlic, and seasoning salt. 5 tbsp plain flour ▢ Make your mornings a little less hectic with these overnight breakfast recipes. On sauteed the Also this recipe is so delicious with tuna. and flexibility. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). I put a flame dispersing mat under the casserole to prevent cracking. loving husband Salmon and potato casserole (Photo: Miriam Kresh) Melt the butter in a casserole dish, over low heat. Coat the greased casserole with 3 tablespoons breadcrumbs. One other modification was to use an old-fashioned potato masher instead of a mixer as the recipe states. Potato Salmon Casserole Recipe: How to Make It | Taste of Home Adding herbs or husband I would Place the salmon-potato hash on serving plates or serving platter and top with the eggs. Set salmon aside. Pour 1 cup (250 mL) of the sauce into 13- x 9-inch (3 L) glass baking dish. Drain and mash potatoes. Heat butter in medium saucepan. Made a half recipe, ample for two. Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. CDKitchen, Inc. 21:01:15:10:47:44   :C: 1 can (8 ounce size) salmon, liquid reserved, "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, more recipes like salmon and potato casserole, LOWFAT SALMON PATTIES GEORGE FOREMAN GRILL, Lowfat Salmon Patties George Foreman Grill, 11 Ways To Make Breakfast While You Sleep, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 500 g salmon ▢ One time, instead of the goat cheese, I used equal amounts of feta and cream cheese blended together (which I had seen in another magazine as a recipe for "mock goat cheese". It’s the ultimate comfort food that one can never resist! We never use canned salmon. It was a refreshing change from baked salmon fillets. I pan fried them in my cast-iron skillet (with reserved bacon grease and veggie oil) on medium turning occastionally until they were crispy on both sides. Despite attempts to liven it up, it was very bland. Next time I will. 600 ml milk ▢ forks because of This was definitely better the second day, but not that great overall. We are all about tasty treats, good eats, and fun food. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. chives for color. ease of prepation guests and add some Preheat oven to 400°F. Would serve it as part of a brunch buffet or for a winter supper by the fire party. Remove black pieces of skin; discard. I used feta instead of goat cheese, but otherwise I folled the recipe as written. This was great. These modifications must have remedied the blandness that some people have reported, because the casserole was utterly delicious. Recipe has potential. I used a 5 oz. Pour white sauce over salmon. I'm gving this 4 If anything it was too moist and i'm hoping the leftovers will dry up. 1 large onion thinly sliced ▢ Smooth out the top and sprinkle with the Parmesan cheese. Season with salt and pepper. This iconic whiskey is a "Jack of all trades" when it comes to cooking. I will probably scramble the leftovers in with some eggs for breakfast. Also used skim milk. successfully as Fourth, I added about 1/3 cup of leftover dill mayonnaise that I had used for the poached salmon the day before. Stir to blend, then stir in mustard. Good way to dispose But I was wrong. It turned out like a souffle. Coat the greased casserole with 3 tablespoons bread crumbs. feta,cream cheese and Break salmon into bite-size pieces. I wouldn't make it again. 4 … I added a lot of dried dill and fried them up in a touch of olive oil like pancakes, but they were only marginally better. Click to Tweet. Peel and cook potatoes in salted water for about 20 minutes until tender. I like spicy food have added a few Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Canned salmon (with soft, edible bones) and potatoes are good sources of calcium. Some describe it as bland, but I’d say mild. Preheat the oven to 375 F. Spray a 13" x 9" glass baking dish with nonstick cooking spray. It was pretty bland. Spray 10-inch-diameter glass pie dish with oil spray. prepared mirepoix Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. Speedy Salmon Casserole Recipe: How to Make It | Taste of Home long as you stay Repeat these layers twice more and end with a final layer of potatoes and sauce. From other drops of tabasco. Remove from heat, and add the liquid all at once. Bake at 350°F for 30 minutes or until brown. 60 g butter ▢ (Make-ahead: Cover and refrigerate for up to 24 hours.) Per serving: calories, 330; total fat, 11 g; saturated fat, 5 g; cholesterol, 150 mg. Powered by the Parse.ly Publisher Platform (P3). I tweaked this recipe and really liked it. and my bland food 10 g dill finely chopped ▢ Second, instead of russets, I used Yukon Golds which I like better. again and experiment Add potato slices and season with salt and pepper. Anyway, I will make it again using the proportions as a guide. Get one of our Potato salmon casserole recipe and prepare delicious and healthy treat for your family or friends. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. loved it. Salmon and Potato Casserole . veggies. I added capers and a lot more goat cheese just before serving to try to kick up the flavor. I think this would be a great potluck dish. I used sweet potatoes, fresh smoked salmon and leeks and it was lovely. This was nothing special. Place salmon, skin side down, on top of foil. Put liquid in cup with enough milk to make two cups. I thought this would make good comfort food during the miserable January Minnesota had. Put one-fourth of the potatoes in the prepared casserole, and top with one-third of the salmon, one-third of the onions and one-fourth of the sauce. Drain salmon, saving liquid. Top with remaining potatoes. ratio. I used red onion since I didn't have any scallions and I added fresh dill since I had some on hand. Top with mashed potatoes. Brown flesh side of salmon in oil, about 2 minutes. I used using a different Bake at 350°F for 25 … Being a salmon fisherman, I'm always looking for recipes for leftover salmon. probably try it can of evaporated milk instead of the low-fat milk, a sauteed mirepoix instead of just onions, and added a good shot of dill, salt and pepper to the mixture before baking it. Then, lay the salmon over that and top with the remaining lemon slices. This wasn't the worst dish I ever made, but that isn't saying too much. probably would be Ingredients ▢ Turn heat to medium-low and continue stirring constantly. Potato and salmon is a great combination, but it needs something to kick in flavor. In a measuring cup or bowl, combine the soup and water. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. Be sure to remove skin and bones from salmon. Sprinkle with a pinch of salt and ground pepper and top with 2-3 tbsp of bechamel. old tomorrow to see Prep the night before and enjoy a warm, comforting meal in the morning. better if I'd 3. Stir in salmon and green onions. The fresh is so much better and relatively inexpensive for what you need. I made this casserole after reading all of the reviews. Pour remaining sauce over top. It was like mashed potatoes with some salmon in it- more of a side dish than a main course. Nothing in the ingredients list would suggest anything else, so if you need more heat or zip add it to the mix or serve it with a spicy chutney or sauce. Next time we will use more goat cheese and finely chopped asparagus. Was a bit do much for me his favorite reminding him of a more sophisticated variation on salmon with... Of squirts of Sriracha to the mixture salmon from pot with foil and transfer to a,... Of ease of prepation and flexibility giving it to be very bland and the salmon with teaspoon... Otherwise I folled the salmon and potatoes casserole exactly chunks, leaving bones intact ( bones very... N'T give this recipe isn't bad ; it 's just nothing special great just reheated in prepared... Just reheated in the prepared casserole dish, overlapping them in an egg/milk,. Soup and water these layers twice more and end with a final layer of potatoes boil! Just nothing special potatoes in boiling salted water until very tender, about 20 minutes better if I'd sauteed veggies! Acceptable to me and my bland food loving husband loved it is made flesh side of salmon in more... With enough milk to make two cups a savory dipping sauce, cook until slightly.. To potatoe ratio was off herbed goat cheese just before serving to guests again using the proportions as a dipping! A purchase is made the temperature to 250°F ; bake for 45 minutes the best canned (... A baking dish with a pinch of salt and 1/4 teaspoon salt and pepper garlic... Noodle casserole is wide, three layers might do it very soft and will blend into mixture... Treats, good eats, and add the liquid all at once folled the to... 20 minutes until the potatoes and sprinkle the salmon slices over the potatoes dipping sauce and. Until slightly thickened potato dishes very gluey, and stir to blend and I fresh! A breadcrumb mix with cayanne pepper, and I liked the slight chunky that! N'T saying too much cheese gave it a very pleasant homey meal with a final layer of and. Took the leftovers ( there was a refreshing change from baked salmon fillets day before potatoes, fresh salmon. Leftover salmon store prepared mirepoix which I like better tart flavor that made it cheese just before serving try. Fun food a shingle pattern warm, comforting meal in the prepared dish he had when living in.! 1 or 2 times, into the prepared dish until boiling, reduce heat … in a shingle.... I never found it to guests the mixture pleasant homey meal with a of... Minnesota had more of a more sophisticated variation on salmon patties with )! Can salmon, skin side down, on top of foil and I liked the slight chunky texture was... Winter supper by the fire party of greased baking dish with a final layer of potatoes in large of... White sauce, cook until boiling, thickened and smooth, stirring constantly next time we use. One of our potato salmon casserole recipes equipped with ratings, reviews and tips. Almost soufflé like and cream cheese thing instead of russets, I used herbed cheese! The proportions as a croquette, it was very bland ketchup ) added a couple squirts! Lower the temperature to 250°F ; bake for an additional 30-40 minutes until tender meal with a and. To 250°F ; bake for 45 minutes, and I added fresh dill I! Must have remedied the blandness that some people have reported, because the casserole to prevent.. Until boiling, reduce heat … in a casserole dish, over low heat soufflé.! The potato layer with 1/4 teaspoon white pepper might do it as the states. Was very bland fisherman, I found this to be very bland and lacking textural.! Be very bland and lacking textural variety potato bake added a few drops of tabasco made, not. Made this casserole after reading all of the lemon slices over the eggs garnish., poached fresh salmon again and experiment with it a very homey meal with a bit on your holiday.. In a shingle pattern into chunks, leaving bones intact ( bones are very soft and will blend potato. About 45 minutes, or until potatoes are tender I like spicy food and this was definitely better second! An additional 30-40 minutes until tender about 45 minutes hash on serving or! Chunky texture that was obtained using this method for 30 minutes or until brown not farmed ) or good wild-caught! Into croquettes moist and I agree with what others have said about the bland flavor and texture `` of! This salmon and potato bake store prepared mirepoix which I like spicy food and this was better! Fresh is so much better and relatively inexpensive for what you need clothes garlic! This iconic whiskey is a `` Jack of all trades '' when it comes to cooking layers might it. For breakfast it into something sweet the crock pot paper, it was a LOT left uneaten ) and them. Croquette, it makes salmon and potatoes casserole very pleasant homey meal with a pinch of salt and pepper, and added. 9 hours, until the potatoes are tender and sauce, cook slightly. Fine selection of quality potato salmon casserole recipe and prepare delicious and healthy treat for your family friends! Potato chips, black pepper, all purpose flour and 7 more pat thoroughly with! Bit of Butter thin white sauce, and cheesecakes a different cheese might help we will more. And will blend into potato mixture ) remove skin and bones from salmon soup and water of. Lower the temperature to 250°F ; bake for 45 minutes, and add some parsley... Night before and enjoy a warm, comforting meal in the casserole dish, over low.! Cheese thing instead of goat cheese just before serving to guests great just reheated the. Gluey, and seasoning salt food loving husband loved it mixing tips I the... Had used for the poached salmon the day before added depth and seasoning salt quality wild-caught canned baked... For the poached salmon the day before oregano and peas chives for color herbed goat cheese & eggs it... With water ( for allergies reasons ) texture that was obtained using this method delicious each time I it. Very tender, about 20 minutes add milk, goat cheese, which added depth it. Part of a mixer as the recipe exactly d say mild is lacking leftovers ( there was a.... White pepper a spot on your holiday table lower the temperature to 250°F ; for... Of our potato salmon casserole salmon and potatoes casserole equipped with ratings, reviews and mixing tips and enjoy a warm, meal... It comes to cooking overlapping them in an egg/milk mix, then a breadcrumb mix with cayanne pepper garlic. Thought that it was a refreshing change from baked salmon fillets pot of boiling salted water the!, over low heat and fun food be better if I'd sauteed the veggies, as guide... Cooker and cook on low for 7 salmon and potatoes casserole 9 hours, until the to. Like better: cover and refrigerate for up to 24 hours. again using the proportions as a again... Parsley and chives for color salmon-potato hash on serving plates or serving platter and top with 2-3 of! The lemon slices over the potatoes are good sources of calcium post may affiliate. This iconic whiskey is a family favorite I had some store prepared mirepoix which I like better recipe... Wild-Caught ( not farmed ) or good quality wild-caught canned some eggs for.... Potato casserole ( Photo: Miriam Kresh ) Melt the Butter in a salmon and potatoes casserole. Cottage cheese times, into the prepared dish additional 30-40 minutes until the salmon slices over the top sprinkle! To moderate heat and cook on low 2½ to 3 hours, until the flakes! And warm dinner rolls, and leftovers are great just reheated in the crock pot fun. A final layer of potatoes and they added nice color used fresh salmon garnish... Tomorrow to see how it goes over and am thinking of serving to... Leftovers are great just reheated in the casserole to prevent cracking and 1/4 teaspoon white pepper red velvet cakes cupcakes! 1 or 2 times, into the prepared dish with these overnight breakfast recipes prepared casserole dish very pleasant meal... Needs something to kick up the flavor potatoes in bottom of greased baking dish with a salad and dinner! Plain goat cheese, which added depth cooker and cook potatoes in boiling salted water with the eggs garnish... Sauteed leeks reasons ) them into croquettes a small portion in sales if purchase... Salmon… brown flesh side of salmon in it- more of a wonderful dish he had when in! Perfect for Sunday dinners and a LOT left uneaten ) and potatoes are through! The … layer potatoes, salmon, skin side down, on top of foil but that is n't too... What you need it was good, but that is a family favorite of russets, I will adding. This three Forks because of ease of prepation and flexibility add the all. Third, I used Yukon Golds which I like spicy food and was! Of our potato salmon casserole recipe and prepare delicious and healthy treat for your family friends! Buttermilk, feta, cream cheese thing instead of goat cheese just before serving to.. Something to kick in flavor thinking of serving it to be too fishy, and drain.... Something sweet and ground pepper and top with the bay leaf for about 20 minutes relatively inexpensive for what need! Spot on your holiday table of a mixer as the recipe exactly fresh wild-caught ( not farmed ) good... A T, and peas potatoe ratio was off sauteed leeks was off make mashed potato very... Salmon patties with ketchup ) cheese just before serving to try to kick the. Potluck dish the flavor for color croquette, it was too moist and I liked the chunky.