Thankfully, it’s a cinch to make Lavender Syrup, and it can be used in a variety of hot and cold beverages all year long. Simple syrups combine water, sugar, and flavorings to create a sweetener for coffees, teas, cocktails, and other beverages. Of course, I couldn’t leave myself at the mercy of the coffee shop’s seasonal specials. This syrup is made with organic lavender. I always keep a bottle of homemade Vanilla Simple Syrup on hand, because it’s so incredibly versatile. Save my name, email, and website in this browser for the next time I comment. Cool. Leave a review, or head over to Instagram and share a photo! In a sauce pan, combine 3 Tablespoons lavender buds and 1 cup of water. It will keep for 2-3 weeks. If you want it stronger, continue to steep. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! See more ideas about lavender recipes, recipes, food. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! *Introducing a new look for our beloved simple syrups! Tag your projects with #neighborfoodies! Gin little of this syrup juice of half lemon ice and top off with club soda. Lower the heat so it maintains a gentle boil, and continue to stir until the sugar is dissolved. Healthier Alternative: Lavender Simple Syrup … Premium Grade. Bartenders often prefer the 1:2 ratio for cocktails, because it adds less water to the drink. Apr 11, 2018 - Add the wonderfully warm and floral flavor of Coconut Lavender Lemonade Ingredients: •1 1/2 cups fresh squeezed lemon juice, from about 9 lemons •1 3/4 cups sugar •8 cups coconut water •4 cups water •1/2 recipe Lavender Simple Syrup (recipe follows) Directions: 1.Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. Delicious! I’m Courtney, and I’m so happy to have you here! Information is not currently available for this nutrient. … The thickness of the simple syrup depends on your ratio of water and sugar. ), and can be made with almost any flavoring you can imagine. Taste the syrup after 15 minutes. If it has enough flavor, go ahead and strain out the lavender buds. 10 oz bottle. Allrecipes is part of the Meredith Food Group. Sub 1 Tablespoon honey for 1 Tablespoon syrup to make a Honey Lavender Latte. Then again, sometimes I prefer a little variety, in which case, I use lavender coconut simple syrup in my mojito instead. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; … My. I don't want to wait for blossoms, so I used some stems. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calm. Remove from heat and let syrup steep, about 30 minutes. Amount is based on available nutrient data. Your email address will not be published. Use within 2-3 weeks. Apr 17, 2020 - These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make! Goodness. Let’s make something worth sharing! I tried a lavender latte for the first time several years ago when our local coffee shop offered them as a part of their summer specials. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. You can always add other herbs such as mint, basil, thyme and rosemary. Simmer for 1 minute. I will definitely make it again with more lavender and longer steep time. I don't like super sweet drinks so maybe that's why I find it a bit too weak for my uses. Lower the heat to a simmer and allow to simmer for 15 minutes. A bag this size can make MANY batches of syrup and can also be used for fragrant sachets and baked goods.If you use fresh lavender, choose buds that are fully purple, but not yet opened. Bring to a boil, stirring until … I made this as is. You saved Lavender Simple Syrup to your. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Dried. I find 20-30 minutes is usually perfect for me. Percent Daily Values are based on a 2,000 calorie diet. We put it in our coffee and make lavender lattes and mochas. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. I use simple syrups mostly for coffee and tea, and I find the 1:1 ratio works best for me. Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. Jun 7, 2019 - Explore Cathy Field~Turkey Creek Laven's board "Lavender Recipes", followed by 412 people on Pinterest. I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know? More Details+ Hide Details. Try this wildly-popular chocolate chip cookie recipe for yourself. Feel free to take off your shoes, grab a cookie, and join the conversation. Make simple syrup by combining sugar and water over heat until the sugar dissolves. This recipe is so SIMPLE! Look for culinary grade lavender, like this one. OMG so good drizzled over a savarin!! I was skeptical, but I’m a sucker for a special, so I gave it a try. As an Amazon Associate I earn from qualifying purchases. Lavender latte like the fancy coffee shops! Two sips later, I was hooked. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Okay, so I just bought a herb arrangement from the local high school horticulture sale. Congrats! Lavender syrup can be made with either fresh or dried lavender buds. In cocktails, to sweeten ice tea & lemonade, to create “soda” (mix with sparkling water), in Use it to make cozy lattes and dreamy cocktails, or package it up to give as a gift for the holidays! I knew immediately I was going to need more cozy lavender drinks in my life. Combine water, sugar, and lavender blossoms in a small saucepan. It was such a soothing latte, with gentle, herby floral notes and just the right amount of sweetness. It’s easier for me to control the sweetness, and I like that it’s thin enough to be poured easily through a glass oil bottle (this one from World Market is my favorite). This homemade lavender syrup adds subtle floral notes to both hot and cold beverages! When the water is boiling, remove the pan from … Your daily values may be higher or lower depending on your calorie needs. 8 oz Glass Jars With Leak Proof Rubber Gasket, Fine Mesh Stainless Steel Mini Tea Strainer with Non Slip Handle. There are so many things you could use this syrup in- cocktails, coffee, cakes, tea, or anything that calls for sugar! If it … Simple syrup can be used in so many ways! Organic Lavender Flowers - Kate Naturals. This simple syrup is amazing!! Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool. Bring the mixture to a boil, then add the sugar. Required fields are marked *. Super yum! Add comma separated list of ingredients to include in recipe. Used 4 t of lavender for a stronger flavor and let simmer for 20 mins to thicken. It makes my cocktails taste fresh. Used about 10" of snips from the plant in place of blossoms. Bring 1 cup of water to a boil in a small saucepan. Syrups are used by coffee shops and bartenders, because they effortlessly blend into both hot and cold drinks (no graininess! Aug 11, 2019 - Crisp edges, chewy middles, and so, so easy to make. Tastes like Spring! For natural color, you can add a few fresh blackberries or blueberries. Feel free to double the recipe if you prefer!>> Simple syrup should be stored in an airtight container in the fridge. Homemade Lavender Syrup lends lovely floral flavor to coffees, teas, lemonades, and cocktails. Combine water, sugar, and lavender blossoms in a small saucepan. You will need; 1 C water; 1 C sugar; 2 Tbsp lavender; Combine ingredients in a small sauce pan and slowly bring to a boil, whisking occasionally. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a sauce pan, combine lavender buds and water. Taste the syrup after 15 minutes. It’s easy to make and perfect for holiday gifting! 8 Ounce Glass Maple Syrup Bottles with Loop Handle. Most simple syrups use either a 1:1 or 1:2 ratio of water to sugar or a 1:2 ratio. Smells and tastes wonderfully floral. Info. Hi there, friends! I added at least double the amount of lavender because I was looking for strong lavender flavor. Feel free to use this ratio if you prefer! 1 cup granulated sugar (or sub coconut sugar). ), so I opted for dried. Tart blackberries and floral dried lavender marry in this syrup—mix it into a gimlet or French 75, or simply with sparkling water for homemade soda. Fantastic!! Simple syrup can be used in various baked goods, such as to soak into cakes to keep moisture, but is most commonly known for its use in cocktails and drinks. Yummy! For cocktails, simple syrup brings sweetness to the drink and sometimes additional flavor if you are using an infused simple syrup, such as this … d lavender in a dry skillet set over medium heat, constantly stirring, to deepen its complexity I added 2 more tablespoons of lavender buds to the warm mixture and then made a Lavender Cheesecake. Excellent with sparkling water, ice tea, or any drink you want to add a touch of lavender sweetness. Bring the mixture to a boil, then add the sugar. October 26, 2020 by Courtney Leave a Comment This content contains affiliate links. Really easy gift to make or to keep a bottle of it at home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. * You havent lived until youve had lavender lemonade spiked with our fresh and floral lavender syrup! My kitchen is your kitchen. Lavender simple syrup is a popular ingredient used in making lemonades, cocktails or to sweeten fruit salads and cereals. Turn off the heat and allow the lavender to steep as it cools. Simple syrup recipes require sugar, water and your flavor of choice. The basic recipe uses equal parts sugar and water heated until the sugar dissolves and then it’s cooled and stored. Syrup should be stored in an airtight container in the fridge. Tasting Notes : Natural aroma of lavender flower, very aromatic. Found this to be a tad on the weak side. Oh. Bring to a boil, stirring until sugar dissolves. Nutrient information is not available for all ingredients. Went with half the sugar changed nothing else and it s a lightly sweet floral addition to cocktails and lattes! Turn off the heat and allow the lavender to steep as it cools. If using fresh lavender, choose buds that are bright purple, but not yet open. Craveable. >> This recipe makes about 1 cup. Lavender simple syrup takes thirty minutes to make and requires three, inexpensive ingredients! While the butter is mixing, whisk the egg, milk, corn syrup, and vanilla together in a small bowl. A-mazing!! I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles and pancakes. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Unfortunately, my lavender plants didn’t make it this year (sorry lavender, I really tried! Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.