Among its array of cold mezze brought to the table on a lovely wooden tray is one stellar kopanisti. At Chai Ki, they steep the thigh meat overnight in a tandoori marinade, before simmering it in a sauce where they’ve dialled up the heat and the depth, adding crispy spinach, melon seeds and miso (for extra umami, aka ‘mmm’-factor). In a food scene as hot as London’s, decision fatigue is real, so we’ve agonised over the city’s menus for you – recording the dishes to die for at London’s best restaurants and moveable street food stalls. Picture a cheesy cube with the chew-and-bounce of a ’mallow and you’re halfway there. No, the food at this glamorous, clubby hotspot is undeservedly upstaged by its A-lister clientele. There’s so much to love about this neighbourhood Italian on Peckham’s boho-bourgeois Bellenden Road. Your mouth AND body will thank you for it. Farang is a former street food stall that took up permanent residency in North London in 2017. Heaven. The gloriously messy street-food-style crab bun and market specials such as dark-red salt-baked prawns so big they have to be seen to be believed, can also get a whoop-whoop. As for the rest, Sakagura is smart and swish, with Japanese food that’s fit for healthy and wealthy appetites. Top of the hit list is the Thai spiced rice salad – a crunchy, chewy tumble of rice clusters (think wet, savoury granola) muddled with whispers of scallions, fresh coriander leaves, slivers of red onion, ginger and creamy whole cashews. Melted cheese, sweetly caramelised onions and a creamy béarnaise sauce add more gourmet flourishes, although the soft bun is reassuringly old-school American. Scoop it on to the restaurant’s excellent bread and pair it with a glass of bone-dry sherry. Salt beef beigel at Brick Lane Beigel Bake, 67. The menu varies from day to day and from visit to visit, but ajo blanco is usually a mainstay at this congenial Soho tapas bar. Think cauliflower is ‘basic’? It was a long, long time coming, but when ‘MasterChef’ winner Tim Anderson’s Nanban finally opened in a former pie-and-mash shop in Brixton, it was an out-and-out hit. From the achingly trendy to reliably timeless, tuck in to our top 100 below. 1659 reviews $$ Moderate Farmers Market, Beer, Wine & Spirits. It’s the dip of your dreams. That’s the deal with this salad at The Ned’s ‘California kitchen’. Its tender, caramelised flesh is so good, you’ll want to eat it straight off the grill with chopsticks. Eat immediately. Expect a bold, thrilling menu highlighting the revved-up flavours of modern Jerusalem and beyond – including a truly memorable Moroccan fennel salad with a yoghurty harissa dressing. Something of a Southwark icon, the brilliant Tardis-like Baltic has been going strong since 2001, serving gutsy regional food from the Eastern European countries bordering the Baltic Sea. Time Out is a registered trademark of Time Out Digital Limited. Cuttlefish empanada at Barrafina Drury Lane, 58. While super-chef Ollie Dabbous’s Michelin-starred Hide Above is super-sleek and exclusive, Hide Ground is a bit more lovable with chatty staff, touches of theatre and a menu of hot-ticket modern dishes. Anything connected to Yotam Ottolenghi gets our vote, and this warmer, buzzier offshoot of Soho’s Nopi is no exception. Think of Brigadiers as Hoppers for people with money, because this Indian barbecue restaurant has all the calling cards of its high-stepping owners, the Sethi family. Ask people to name just one dish from this modern Chinese teahouse and most would plump for the macarons displayed in rainbow shades in the patisserie – they’re the most attention-grabbing and photo-friendly. But it’s definitely not known for its cuisine. But the menu manages to ground most people with its line-up of old-fashioned British classics. These big boys are the spicy counterparts to their Cornish cousins, with satisfyingly buttery pastry encasing a range of different fillings. Order at www.oldchangkee.co.uk. A lightly blowtorched piece of fatty beef lies on perfect rice, which is then topped with salty-sharp cubes of ponzu (citrus) jelly that melt on the tongue. We’d urge you to sample it too – the effect is almost transcendental. Many of Tooting’s numerous South Indian restaurants proudly offer a selection of dosas, but none can rival those served at Dosa n Chutny. Because, let’s face it, everything tastes better deep-fried. On the hunt for the best bars and restaurants in London? Just don’t go dressed in your date-night finery, as your favourite duds will also be mercilessly Pollocked as you try to eat the bastard with dignity. Dip, cook, eat and repeat – think of it as a fun form of decision-making therapy. ‘Have you had the coconut cream pie yet?’ That’s how most conversations about Jacob the Angel go. Save up to 50% at London restaurants when you book on Tripadvisor See All Offers . Crab-stuffed donuts at Chiltern Firehouse. , but we’d single out the sauerkraut and cheddar croquettes, a trio of creamy, crunchy and staggeringly delicious morsels serviced with truffled mayonnaise. You bite into the crunchy shell and lo! No tables or standing on ceremony, just a pure, perfect salt beef beigel. K-BBQ virgins needn’t panic, because Olle’s helpful and welcoming staff do the actual barbecuing, leaving you free to sit back and enjoy the show. peppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. K-pop (Korean chicken in a bun) at Chick ’n’ Sours, 17. Mince and potatoes at Dean Street Townhouse, 96. It’s not a cake and it looks almost too pretty to eat, but this evocatively named dessert is totally extraordinary: in essence, it comprises umeshu (plum wine) poured over two ‘drops’ of translucent agar jelly garlanded with cherry blossom and gold flake, creating an otherworldly confection that simply begs to photographed. In fact, we reckon these little beauties are brilliant – doughy and golden with a creamy ginger and lime aïoli for dipping. Because what’s magical about the calamari-with-a-twist at this stylish Vietnamese street-food joint is that the golden-battered crust is distinctly nutty, with delicate candy notes giving the tender squid inside a whole extra dimension. Aged cheeseburger tacos at Temper Soho, 70. We’ve encountered similar versions of this dish, but none as tender or as explosively flavoursome as the one at Japanese restaurant Dinings. Yauatcha’s executive head chef, Tong Chee Hwee, is highly innovative, as demonstrated in dishes such as the venison puffs (popular at both the Soho and City branches). It’s light and crisp on the outside, chewy on the inside. Factor in the house-made sweet-chilli-and-herb sauce, served in its own dinky bottle, and the result is quite glorious. Food expert and author Celia Brooks moved to London in 1989 from Colorado Springs. Our infamous beef wellington served for dinner every Wednesday. When the food is this good, the uninspiring setting actually makes the whole experience more charming – and chief among Olle’s charms is meat cooked in traditional Korean style, on a grill built into your dining table. Poilâne sourdough bread is covered with a mixture of 60 percent Montgomery cheddar, then, depending on the season, either Ogleshield (Oglethorpe’s sweet, nutty, alpine number) or his equally delicious London raclette, with 15 percent comté and 10 percent Bermondsey Hard Pressed (another Kappacasein invention) for good measure. So stunning. They produce excellent hand-pulled ‘thin’ noodles, but our vote goes to their aptly named ‘belt’ versions – a current fave on London’s foodie scene. A sinful, indecent and swoonworthy delight. Meat-eaters: don’t miss out. That’s the easy part: the umm-ers and aah-ers then need to pick from dozens of fillings sailing past them on the kaiten (seafood is our top tip). Temple deluxe burger at Temple of Hackney, 35. Best Dining in London, England: See 3,000,045 Tripadvisor traveller reviews of 23,859 London restaurants and search by cuisine, price, location, and more. You also get to choose your own liqueur for pouring over this gorgeous confection. Like most of the dishes served here, it’s ginormous and ferociously fiery, but underpinned by hints of smoke and salt. To top it off? You may have to hang around for an hour or so before bagging a seat at this taco joint from the Hart brothers (Barrafina et al), but good things come to those who wait. It doesn’t stop us, though – there’s something hypnotically appealing about the addition of crunchy garlic chips and caramelised black-garlic oil to Shoryu’s umami-rich broth laden with barbecued pork belly, vegetables and a nitamago egg. The very model of a modern Thai restaurant, Kin + Deum is a laidback, minimalist space serving up big helpings of thrilling, Bangkok-inspired food with the aid of some genuinely lovely staff. All the food at Xu – a smart Taiwanese joint from the peeps behind cult hit Bao – is ace, although this little dazzler is the tops. Let your stomach lead you to delicious restaurants in London or enjoy cocktails and drinks with a meal at pubs and top bars in London, each with social distancing and other safety measures in place. The accompanying saffron mayo is a nice touch, but one best concealed from the purists. Dining in London, Ontario: See 40,668 Tripadvisor traveller reviews of 1,086 London restaurants and search by cuisine, price, location, and more. The crisp-edged, chewy-in-the-middle cubes are pretty damn delicious on their own, but also come with blobs of ocopa (a faintly cheesy sauce spiked with fruity amarillo chillies and even blended fresh marigolds). There’s some terrific stuff on offer here, but we’d single out the fat, juicy pelmeni dumplings – actually more like slithery ravioli, packed with pork and veal, piled on the plate and strewn with chopped green chives and crispy, crunchy fried onion flakes. But trust in the Goat: the fish sauce is caramelised (which removes some of its in-your-face odour while retaining its pungent complexity) and amped up with garlic; the chicken wings are covered in a deliciously crisp rice-flour batter that refuses to turn to mush under its cloak of sauce. From the achingly trendy to the reliably timeless, tuck in to our top 100. Share it with a loved one. Heads up! Best Chinese in London, ON - Congee Chan, London Chinese Restaurant, The Bun, Hong Ping Restaurant, Kambie Chinese Restaurant, Mr & Mrs Bao, So Inviting, Little Panda, Ah Chuan Chinese Restaurant, Lotus Garden Restaurant Although London is one of the most expensive cities in the world, eating out can be quite inexpensive and having a delicious meal does not mean having to pay a fortune.A one-dish meal can cost around £ 10 (US$ 13.60), but keep in mind that some restaurants can charge you extra fees.. Here it’s as sublime as ever: rich, smooth and unctuous, with the texture of silken tofu. Ripples of lime cut through the salt-sweet backdrop, followed by short, sharp smacks of heat from tiny chillies. You’ll journey through salt and sweet, soot and tang… even the faintest hint of coriander-stalk soap. One of London’s most highly regarded Italian chefs, Giorgio Locatelli displays a deep connection to his home country’s food and drink at this Michelin-starred labour-of-love flagship. The best restaurants in London, handpicked by our local food editor. All that’s needed is a dollop of salsa verde for added sharpness and vibrancy – plus a house margarita on the rocks and some Latin grooves in the air. Various crunchy, zingy and fiery salads are among the pack-leaders, but they’re just edged out by the parathas: buttery, charred round the edges and fat with a filling of spiced yellow peas, these classics have all the carb-on-carb comfort of a south Indian masala dosa – and then some. Life-affirmingly good. Showing 1-40 of 13293. The chaps at Pizza East, perhaps sensing an approaching zeitgeist, wisely got on board the salted caramel bandwagon back in 2009. Feta and honey cheesecake at Honey & Co, 11. Note - Sea Garden is cash only, although they do take bookings. Stir-fried spicy cabbage (thoran) at Rasa, 98. The decor’s more silk than souk, but there’s no arguing with the Anglo-Indian culinary mash-up on offer at this streetwise Covent Garden sibling of Westminster’s patrician Cinnamon Club. But the Keralan fried chicken at this teeny Indian with a Brit twist (formerly a hip Brixton pop-up) is no laughing matter. If you’re after some serious small-plates fun, bag a spot at Sabor’s ground-floor Counter, where all-round flawless tapas is the name of the game. For real star quality, however, we defer to the palate-cooling, raw organic honey panna cotta – a wobbling bobby-dazzler complete with shards of honeycomb, the odd sliver of charred orange, beads of orange jelly and a shot of homemade yuzu orange liquor on the side. In a word, sublime. On top: wafer-thin slices of apple (again, whatever needs some love). Banoffee ‘paella’ at Dominique Ansel Bakery, 75. Fried yam paste meat dumplings at Royal China, 94. You can also chomp the ‘deluxe’ burger at Temple’s second shrine to seitan in Camden. Considering that pork is rarely eaten by most of India’s population, this dish is a bit of an in-joke – but also a perfect representation of Brit-Asian fusion. It may not rival Le Gavroche for sheer class, but this simple stripped-back restaurant has one dish that can give the two-Michelin-starred grandee a run for its money. Other covetable plates include the manti dumplings with smoked aubergine at Turkish high-flyer Yeni, the prosaically titled lobster crumpets from Rovi (cousin of Nopi) and the classic curry puffs at Singaporean street-food peddler Old Chang Kee. Dense as a brick, yet silky and smooth, Tandoor’s malted kulfi has an intense flavour – like sucking the inside of a Malteser after you’ve nibbled off all the chocolate. In case you don’t know, purin gyunyu is a delicate Japanese milk pudding rather like a panna cotta-lite. It features a steak coated in pate and mushrooms, then wrapped in puff pastry and baked, and it is extremely indulgent. At the risk of beating a still-very-much-alive horse, London’s food scene is fantastic these days -- and is getting better at an astounding rate. Not ideal for a cosy first date, but great for an off-track fill-up. Wagyu beef nigiri with ponzu jelly at Dinings, 92. Pork tamal in a corn dumpling at Casita Andina, 79. Tempura broccoli black rice roll at Uchi, 20. Despite the meaty connotations, they’re pretty hot on veggie, vegan and gluten-free stuff at Piebury – right down to a GF toffee apple pie and chocolate brownie. Manteca , 58-59 Great Marlborough Street, WIF 7JY Best for riverside views: Tavolino Foodwise, star billing must go to its spirit-lifting take on shepherd’s pie – a dish of cardamom-infused lamb rogan josh topped with buttery mashed potato. Food in London. We think it’s the best butter chicken you will ever eat – in your life. Beyond blood, guts, and offal though, St. John is just a really bloody good British restaurant that cooks meat, fish and game simply, and everything from a soup to a plate of freshly baked madeleines is superb. Pale gold and cut into shimmering ribbons, it’s faintly crunchy but also gelatinous, like gnawing the end of a chicken bone. – there’s a jewel of shiny, purplish kalamata inside. The logo for this deliciously atmospheric Soho outpost of Istanbul’s celebrated Yeni Lokanta suggests a flower-shaped cluster of aubergines, and the purple-skinned delicacy appears in various guises on the menu, most notably in the signature manti, a parcel-like dumpling that comes sitting in a pool of goat’s yoghurt with porcini mushrooms. No pub lunch or ‘meal for one’ ever provided such comforting warmth and spicy satisfaction. You’ll lick the plate clean. Jidori’s Covent Garden branch has it down to a fine art, perhaps serving the pud topped with an impossibly delicate scoop of cherry granita and some sneaky, fresh cherries hiding between the layers – a truly delicious combination of flavour and texture. The crab ‘donuts’ are a case in point: the airy dough is stuffed with lightly dressed white crab meat and sprinkled with intensely fishy coral ‘dust’, with wasabi and chopped egg as surprising additions. The menu at this dinky little offshoot of Exmouth Market’s acclaimed Moro changes all the time, but this dish has been there – more often than not – since day one. In the mix, you’ll find meaty morsels jumbled up with four different kinds of red and green chilli, plus scallions and fronds of green coriander tossed in for good measure. At Lilliputian Popolo, the olives are given the ‘pane’ treatment (dusted in flour, rolled in egg and a coating of fine breadcrumbs) and then deep-fried. London is a world-class city known for its architecture, royal family, and theater (to name a few). It’s so naturally lean (being from wild, free-roaming deer) that if you used it to make a burger on its own, it might be too dense and bland. Pie addicts take note: there’s a hatch for takeaways if you want to prolong the pleasure at home. For his first London bakery, the chef unveiled a vast menu of beautifully presented sugar-laden treats – including some London-only signatures such as the curiously named ‘banoffee paella’. Pies, pies, glorious pies! Spicy venison and vermicelli doughnut at Gunpowder, 77. For decades, this East End institution has been serving up this signature Jewish snack to a happy, hungry crowd. Hand-crafted pasta is king at this sleek Covent Garden Joint, and passers-by can watch as the virtuoso chefs fashion all manner of sheets, ribbons and parcels in the front window of the restaurant. Justin De Souza @justindesouza_photographer, The main characters behind this shiny new Notting Hill sophisticate are a starry couple: she is Michel Roux Jnr’s daughter; he is a former head chef at, London’s first vegan ‘chicken shop’ (yes, you heard right) is all about ‘meaty’ wheat gluten (aka seitan), whether you order. Harris brines the brain, then fries it, before drowning it in a vat of butter; the only additions are parsley and a heap of plump, vinegary capers to cut through the richness. Few dishes evoke a notion of Empire as much as this one, brought to the UK by colonials returning from Raj-era India. Barrel-aged feta dip (kopanisti) at Meraki, 65. Borough Market. Wrinkled Spanish abuelitas will tell you sternly that while the little buggers are a cinch to gobble up, they’re a fiddle to make – and they can end up a stodgy disaster in the wrong hands. Honey panna cotta at Sea Garden & Grill, 45. One of the restaurant’s many tiny, but thrilling dishes, this Andalusian white soup is made from almonds with a hint of garlic (ajo), and here it comes topped with walnuts, dill and beetroot. Shredded jellyfish in black vinegar sauce at Sichuan Grand, 27. Goat’s cheese-stuffed courgette flowers with blossom honey at Salt Yard, 80. It’s a long, long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies by ordering this Asian ode to Italian trattoria richness at ritzy Park Chinois. Tip: it’s even better if you add a slow-cooked ‘onsen tamago’ (literally ‘hot-spring egg’) into the mix, though of course it then becomes veggie, not vegan. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. They do fantastic hearty, comforting Thai food packed with flavour, spice … Offering anything from Michelin star spots to quirky pop-up restaurants, gourmet burger joints to experimental dining; the city's restaurants really do cater for everyone (and everything). The sauce is every bit as creamy, cheesy and peppery as you’d want, but it comes locked in an embrace with a pile of celeriac shavings that are delicately sweet and beautifully al dente. He uses beautiful fillings matched with still-warm sushi rice, and hands each little package over the instant it’s ready, so that the seaweed wrapper stays brittle. Try another? For this stellar dish from Haggerston barbecue hangout Berber & Q, they parboil an entire head of cauliflower, then slather it in an incredible 20-ingredient Levantine butter, before sticking it on the griddle for flame-grilling (basting with more butter the whole time, obvs). Venue says Try our Venison topside steak, chips & glass of house wine or beer for only £19 pp (available 7 days/week, can't be used with other offers). See map now, Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. Wide, thin strips of light and stretchy pappardelle – rolled that same day, just before opening – are tossed with a delectably garlicky ragù that has been simmered for eight hours to make the beef melt-in-the-mouth wonderful. Best of all, a ‘small’ but generous portion costs just £7. St John is one of the best restaurants in London, and famous for popularising the ‘nose-to-tail’ style of cooking. Veggie and beef versions are available on the menu and the restaurant has been known to serve a taster of this dish as a freebie amuse-bouche. For afters, we recommend the brown bread ice cream with popped corn at Orasay in Ladbroke Grove, while the hot chocolate dispensed by Le Café Alain Ducasse on Coal Drops Yard is just fabulous. Their launch menu included this pud, and it’s still as popular as ever – both at the original restaurant in Shoreditch and at its younger siblings, Pizza East Portobello and Pizza East Kentish Town. The minimum order is four, but believe us, this is a blessing. In Queen Victoria’s time, kedgeree would be served in the morning, so it follows that you should enjoy it in the grand, clattering dining room of The Wolseley, arguably the capital’s ultimate breakfast venue. There’s no precise recipe for dukkah – it’s the kind of thing mothers argue about – but the one made at Bababoom is banging. Put simply (and that’s the way it is), this is an insanely good dip of barrel-aged feta, served with chilli pitta crispbreads and sprinkled with a little red ‘secret’ dust that tastes a bit like dukkah, but more seductively sour. The version here is piquant, properly browned, full-flavoured, wonderful in texture, and tastes of, well, childhood. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Special nine-compartment pots are built into each table for dipping and dunking, but while waiting for your chosen unmentionables to cook through, it’s worth slurping up a plate of exceptional dan dan noodles – soft, supple hand-pulled strands with heat coursing through them and a topping of meaty mince, plus some pak choy greens to soak up the fire. After all, now that you’re here, the aim of the game is to fill up on as much of the menu as possible in order to avoid navigating that queue again any time soon. Dean Street Townhouse is one of those Soho restaurants that attracts self-important media types, all big watches and loud voices. Not exactly the elixir of life, but close. It’s the most reassuringly moreish salad you’ll have all week. Venue says Delivering frozen Singaporean curries and curry puffs around London and Greater London (because COVID!). ‘Eastern Mediterranean charcoal-grilled goodness’ is the promise and this place delivers in spades. All sitting in pool of pickling juice heavily laced with dill oil that reminded us of the magical, vivid green elixir consumed by Elphaba’s mum in ‘Wicked’. Seafood is the order of the day, so reel in a goodly number of small plates, from red gurnard carpaccio to the utterly brilliant squid ‘noodles’ – pale ribbons cut from the titular cephalopods, tossed in sesame oil and given an occasional sharp, fiery hit of fermented hot sauce. It’s then topped off with molasses, parsley, pine nuts, pomegranate seeds and rose petals. 277 reviews Closed Now. Although we still love Barrafina’s plump, gooey version of the humble tortilla de patatas, the roster of droolworthy dishes served at the Drury Lane outpost deserves a huge shout out, too. You know that a vegan dish is special when you recommend it to a load of chest-beating City alphas with rib-eyes on speed dial and they all love it. What makes it different is the fact that you add veg or salad and roll it up like a hot wrap. Brown bread ice cream with popped corn at Orasay, 31. Smothered on to the fish and deep-fried, the results are dangerously addictive. This inspired Japanese-Caribbean fusion dish – which playfully roots the restaurant in its neighbourhood while respecting Japanese convention – swiftly gained pet status. Whatever the fruit, this tartaleta is sigh-inducing perfection. ‘The codfish fritter is so nice, it’s like a high-five from Jesus Christ,’ says the wacky slogan on Fish, Wings & Tings’ website – and we’re not about to argue with that. $3.99, ©2021 Eat Your World, LLC - All Rights Reserved. She spent several years as Stanley Kubrick's private chef and went on to publish 8 cookbooks in 10 languages worldwide, as well as writing freelance, teaching, and appearing on TV in the UK, US and Canada. One signature plate is particularly brave, having been traduced to a mockery by generations of school caterers… yes, mince and spuds. Wrong. 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