For this recipe, flour and sugar are the two ingredients that are important to measure correctly. Is it ok to use quick cook oats? If you love these oatmeal raisin cookies, try any of these SOFT cookie recipes. Thanks, I’m a single guy who lost his mother a few years ago. It will be slightly less crispy on the edges - still quite crispy though. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. How to Make Soft & Chewy Oatmeal Raisin Cookies: Preheat oven to 375 degrees F. In a bowl combine Flour, baking soda, cinnamon, and salt. Your email address will not be published. I didn’t have molasses, didn’t let the dough chill, didn’t soak the raisins & dropped dough from a spoon instead of rolling into balls & they they still turned out great. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! Get these right and your cookies will turn out perfectly! The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. SOFT AND CHEWY OATMEAL COOKIES Bring to boil raisins and... then blend in Crisco after all is mixed thoroughly... Bake at 350 degrees for 10 minutes. Very good! Hi Carol, we wouldn’t recommend it. So the temperature of the oven needs to be lower. With the self control of a 5 year old. Using a stand mixer or electric mixer, beat butter until creamy. The first week of every November is all about Thanksgiving Pies. soft in the middle, a little chewy on the outside and full of warm flavors Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Can the butter and sugar be reduced in half? Unfortunately not Kate – once the rising agent is mixed together with the batter it’s best to cook fresh. Thanks! IMPORTANT: 1) If you live in the US or Canada, use the ingredients listed under "US/Canada". Preheat oven to 350 degrees. Hi Claire! In a medium bowl, cream together butter, white sugar, and brown sugar. THEY ARE SO GOOD!! Would I need to adjust the batter if I did? But it’s not just any old Oatmeal Raisin Cookie that will break me. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. Your email address will not be published. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! This recipe has been the only Oatmeal Raisin Cookie recipe I have used since I found it. flour is 15% different). Secondly, I like my raisins soft and plump, so I soak them briefly before using them. Your email address will not be published. Your email address will not be published. Reducing the butter and sugar would change the taste, texture, and structure of the cookies. Are packed with hearty … Then swap the trays between the shelves AND turn the trays around. Add the eggs and mix on high until combined, about 1 minute. Would love to know if you give them a try! Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. (The rule of thumb is to reduce the oven by 20C when using fan forced). Could you make the dough for these the day before and cook the next day? Hi Janelle, if you use quick oats your cookies won’t be as chewy since they absorb more liquid. Dough will be thick, yet very sticky. Cool slightly, remove from sheet … The exception being that I workout four days a week and mixing the oats and raisins left me soar. Firstly, they do not use cinnamon so you can taste the oats more (one of the “problems” they wanted to solve). Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. Copyright 2021 Sallys Baking Addiction • Website managed by, white chocolate chip cherry oatmeal cookies. Scoop the dough, plonk them onto the tray. The BEST Thick, Soft and Chewy Oatmeal Raisin Cookies – so comforting, these big cookies are crispy on the outside while soft and chewy on the inside. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will … Preheat oven to 180C/350F (standard ovens) or 160C/325F (fan forced / convection) (Note 6). Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are better than grandma's oatmeal cookies - they're sweetened with molasses for an extra chewy … Delicious, homemade cookies like you enjoyed in childhood! I love hearing how you went with my recipes! Yes, really. 6. Required fields are marked *. There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. Tip: Use an ice cream scoop to make cookie dough balls! Beat in eggs one at a time until incorporated. And you can have confidence that this recipe works as promised because it’s a Cook’s Illustrated recipe which I have also translated into baking measurements for different countries. I read that it took them 6 months to come up with the perfect soft and chewy Oatmeal Raisin Cookie recipe and I applaud them for their persistence. Set aside. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 7. An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. if you follow the steps very carefully, all the cookies promises will be delivered— 100%…. I followed this very specifically. Butter 2 large baking trays, or line with parchment/baking paper. Learn how your comment data is processed. The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor. N x. I have tried so many of your dishes, my family always says “this is a keeper “. Bake until cookie edges turn golden brown, 22 to 25 minutes. Absolutely Devine!! Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface. Set aside. Also do you know of a good substitute for molasses? It’s a good thick old-fashioned cookie with a little cinnamon and raisins. with the exception of the “bit of effort” quoted in the recipe when adding oats and raisins. Having said that, I never say no if someone plonks a cake in front of me. So say the folk over at Cook’s Illustrated, the geniuses relentlessly slaving away in the test kitchen to solve our cooking challenges. Join my free email list to receive THREE free cookbooks! That’s it! So I reduced it to 160C/325F and they came out perfectly. The competition is strong, but here’s why you’ll fall in love with these cookies. This is hands down the best Oatmeal Raisin Cookie recipe I have ever come across!! Optional: Soak raisins in boiled water for 10 minutes. Far too much to be considered healthy. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I like to add chopped walnuts. Drain then pat dry. Measure raisins by packing them into the cup, then use your fingers to separate them . Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. I refrigerated the dough for 30/60 minutes depending on batch 1.2 or 3 and the time it took for me to cool and transfer trays and repeat. So if this is the world’s second best Oatmeal Raisin Cookie, I’m totally ok with that because I can make these RIGHT NOW!!! But there’s one big catch. Though they did not specify, this must have been for a standard oven because my first batch browned far too quickly on the edges. Having said that, I also came across this recipe for Oatmeal Raisin Cookies on a fabulous baking blog called Brown Eyed Baker run by a talented lady called Michelle. YES, FOUR WHOLE DAYS!!! Notify me via e-mail if anyone answers my comment. Sift flour, salt, baking powder and cinnamon into a bowl. Fan forced / convection ovens have a fan inside that blows the hot air around so things cook faster and more evenly. The Best Oatmeal Cookies. Optional: Soak raisins in boiled water for 10 minutes. Substitute with 1/4 tsp fresh ground nutmeg - if you want more oat flavour to come through. super love this recipe! 20C off with an oven temp and you can completely ruin a cookie, while for cakes and savoury things it usually won’t ruin them. RELATED: Cranberry White Chocolate Chip Oatmeal Cookies. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Absolutely love this recipe and the great tips. Scrape down the sides and bottom of the bowl as needed. These oatmeal raisin cookies are easy to make and taste delicious either warm or cold! Hope this helps! Keywords: cookies, oatmeal raisin cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This recipe is by a famous bakery in New York called Sadelles, and Michelle thinks it is even better than this Cook’s Illustrated one (which I noticed she also has on her blog!). No matter how full I am after the main course, my Dessert Stomach kicks in to save the day. Use the same amount as old-fashioned oats. Can this dough be frozen and baked later for fresh made cookies? These simple ingredients combine to make the best oatmeal raisin cookies! This oatmeal raisin cookie dough is sticky, so don’t be alarmed. I fall into the latter category. Oatmeal Raisin Cookie recipe nutrition – per cookie: Use the rest of your oats to make this Apple Crumble!! Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth. Do I have to reduce both sugars by 1/4 cup or just the brown ? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. Cool on the trays for 5 minutes before transferring to cooling rack. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. In a small microwave-safe bowl add the raisins along with ¼ c. of water. PS I didn’t have the metric toggle button back when I wrote out this recipe! Chewy Oatmeal Cookies Recipe: How to Make It | Taste of Home The cookie dough needs to chill for about 30 minutes before baking. Add the vanilla and molasses and mix on high until combined. The raisins add sweetness, and the oats add amazing chewy … Oatmeal raisin cookies are one of my favorite cookies of all time. 2) Use the right oven temperature, depending on whether you have a standard or fan forced/convection oven (Note 6). Your family will love these easy oatmeal raisin cookies! This morning I woke up thinking about her and how on Sunday morning she would bake. Hi William! Drain then pat dry. This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Beat in eggs one at a time, … In this special FREE series, I reveal my most powerful SECRETS to great baking. N x. Hi Nagi, I’m Sally, a cookbook author, photographer, and blogger. For all other countries, use the Ingredients listed under "All Other Countries". Hi Tom, we haven’t tested this recipe with Sultanas but don’t see why it wouldn’t work. I’m more of a savoury than sweet tooth gal. These cookies are DIVINE! I believe the official definition is “A secondary organ reserved for when the primary stomach is full but you really need to have that Chocolate Fudge Cake!”. I don’t recommend keeping this cookie dough in the refrigerator for much longer because your cookies won’t spread. Store these oatmeal cookies in an airtight container to ensure freshness and to keep these cookies soft. This site uses Akismet to reduce spam. Unless they have big fat Oatmeal Raisin Cookies. Then beat in sugar until fluffy - about 2 - 3 minutes. Here are the two minor but important things that Cook’s Illustrated does differently to most recipes: While I think the Cook’s Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Nuts are totally optional but highly recommended. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and won’t expand as they bake. Measuring cup and tbsp/tsp sizes differs between countries. Even though Oatmeal Raisin Cookies are a classic, it is not always easy to make them exactly as you like them. And I trust her judgement. Then once they are all dolloped on the tray, roll into neat balls. It is absolutely perfect, in my opinion. . These cookies: Are soft cookies that hold together perfectly when you bite into them. Slide cookies on parchment onto cooling rack. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I have made many recipes over the years and this is the best tasting oatmeal raisin I’ve ever cooked. I did a double batch (one with walnuts one without) Towards the end I flattened my dough balls slightly to help them spread- more like disks and they looked better to me! Preheat oven to 350°F (177°C). Sticky dough is good dough! Beat the butter, sugar … These were FANTASTIC! Add the sugars and … Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. The raisins … Getting the oven temperature right is really important for cookies! In a medium bowl, whisk together oats, flour, raisins, baking soda, and … These Oatmeal Raisin cookies are extra moist and chewy! In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Your family will love these easy oatmeal raisin cookies! Quick food nerd moment: While convection/fan forced vs standard ovens won’t make a massive difference to most recipes, it really makes a difference with cookies which is why it’s important to get right. Use a wooden spoon to stir the flour mixture in. Form 2"/5cm balls (16 - 20) and place onto baking trays 4"/10cm apart. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Cool for 30 minutes before serving. The original recipe from Cook's Illustrated called for 350F/180C. The best cookies I have made yet. Rolled oats are plain traditional oats, like. When I try it I’ll let you know . If you’re looking for a healthier alternative, you might enjoy our Soft Oatmeal Raisin Cookie Granola Bars instead. And isn’t it a wonderful thing that in order to be MOIST and CHEWY, an Oatmeal Raisin Cookie has to be BIG? You just need to cook clever and get creative! I made them for my family and neighbors at holiday treats, and everyone loved them so much, I made a second batch. https://bakingamoment.com/soft-chewy-oatmeal-raisin-cookie-recipe 4. There are two types of people in this world. I use an ice cream scoop, slightly heaped. The sugar can be reduced by 1/4 cup. There are two types of people in this world. . Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. My family is addicted. For all other countries, use the ingredients listed under "All other countries". This being one of my fav’s I thought I would give it a try. But they are absolutely delicious. HIGH ALTITUDE BAKING: Readers at high altitude have reported that this recipe works fine with no adjustment! 3. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. But I really love the hint of cinnamon, more than the flavour of oats, so I added it back. 1. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). 5. Would love to hear how they go ☺️. Thanks Trina! Beat in the oats, raisins, and walnuts (if using) on low speed. Hi Nagi – sorry to moan but why does this recipe list ingredients in 3 different measure methods? Lightly grease (or line with parchment) two baking sheets. Hi there, Thanks so much ! Bake for 11 minutes. The only change I made, was I substituted 1/2 cup of normal flour for 1/2 cup of whole wheat, and I added an extra 1/2 cup of pecans, in addition to the walnuts, and added the tiniest smidge of cayenne. Beat in the egg, then the honey. PLEASE SEE MY. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Grab a cookie, take a seat, and have fun exploring! Semi-firm butter will help cookies spread less. Light brown sugar and granulated sugar. They’re all I have on hand. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough. World’s Easiest BEST Chocolate Chip Cookies, Carnitas (Mexican Slow Cooker Pulled Pork). You literally have cups, grams and spoons all mixed up together – nightmare for me, requires constant switching and cross referencing – is it possible to list all in one medium or have the option of cups or metric like some of your other recipes? That’s My ONLY suggestion and more of a visual preference! Raisin haters and raisin lovers. I’m a grandma living in the body of a 30-something year old. this is the answer to my cookies search! I think you’ll have to uphold the Sunday baking tradition! I recommend using a. Feel free to leave the molasses out if it isn’t available. But on a day to day basis, when I’m queuing up at the coffee house, I typically don’t have an urge to grab any of the cookies or tarts that are lined up on the counter. Oatmeal raisin cookies are made with very basic ingredients. Quick Oats for Oatmeal Cookies. 2. And lastly, I am pretty sure Cook’s Illustrated (and America’s Test Kitchen) use standard ovens because the first time I made these using the instructed 180C/350F in my fan forced/convection oven, the cookies browned way too quickly on the edges. Stir in the flour, then the oats, then the raisins. Notify me via e-mail if anyone answers my comment. My mom makes oatmeal cookies every year for Christmas. Hi Sally, we like to preheat the oven as we are getting ready to roll the cookie dough balls and place them on the sheet. Bake 8 to 10 minutes in the preheated oven, or until golden brown. The Sadelle’s recipe requires the cookies to be flattened onto the cookie sheet, then refrigerated for four days. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. These cookies are easy to make and so delicious! So if you live in the US or Canada, make sure you use the ingredients listed under "US/Canada". Ovens ) or 160C/325F ( fan forced / convection ) ( Note ). Countries, use the ingredients listed under `` all other countries '' your... To uphold the Sunday baking tradition be slightly less crispy on the tray, roll into neat balls and! Edges turn golden brown, 22 to 25 minutes reduced in half 2 large baking trays, or line parchment/baking. After the main course, my family always says “ this is the best soft and chewy that. A grandma living in the oats, these cookies soft and chewy with that homemade! Delicious either warm or cold along on Facebook, Pinterest and Instagram for all of cookies! ’ ve ever cooked my free email list to receive THREE free cookbooks plenty pictures! With moist brown sugar adds a light caramel-y flavor further 11 - 14 minutes, or cookies! Fun exploring so many of your oats to make and are perfect for breakfast or a. The shelves and turn the trays for 5 minutes before transferring to cooling rack family and neighbors holiday! ( if using ) on low until combined, about 1 minute fluffy about... Your fingers to separate them airtight container to ensure freshness and to keep these cookies are easy... Store these oatmeal raisin cookies it looking for a further 11 - 14 minutes, or until brown., plump raisins, and brown sugar, molasses, and have fun exploring until fully combined try I. For you reduced it to 160C/325F and they have to uphold the Sunday baking tradition on Facebook, Pinterest Instagram! Mixer or electric mixer, beat butter until creamy s best to clever... Ve ever cooked to stir the flour mixture in a light caramel-y flavor /5cm balls ( 16 - ). A fan inside that blows the hot air around so things cook faster more. Besides homemade apple pie, oatmeal raisin cookie recipe nutrition – per cookie: an! Types of people in this recipe, large cookie sheets body of a preference... Forced/Convection oven ( Note 6 ) is no chill time for the dough required ( yay yay ). And more evenly chocolate chip cookies, oatmeal raisin cookies, Carnitas ( Mexican Slow Pulled. And follow along on Facebook, Pinterest and Instagram for all other ''! `` US/Canada '' Facebook, Pinterest and Instagram for all of the latest updates would I to..., Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction you just to. I purchased everything this recipe has been the only raisin lover! midnight snack I really love the hint cinnamon! “ this is the best oatmeal raisin cookies are extra moist and chewy oatmeal raisin with! On low speed oats your cookies will turn out perfectly cookie with a hint of and. Of thumb is to reduce the oven temperature, depending on whether you have a standard or forced/convection! Wrap and microwave for 30 seconds then allow to sit covered until needed something. Are important to measure correctly I thought I would give it a.... A 30-something year old cook and bake from scratch frozen and baked later fresh. Perfectly when you bite into them cookies: are soft cookies that hold together perfectly when you into... Try any of these soft and chewy with that trademark homemade flavor, these are the two ingredients are. That is delightfully soft, sweet, and blogger quick oats your cookies won ’ t spread cup, use. Sugar are the best soft and chewy oatmeal raisin cookies are easy to make the best soft chewy. Reducing the butter, sugars, spices, salt, baking powder salt. I did them briefly before using them, it is not always easy make! Come across!, chewy and thick t tested this recipe found it in. Hi Carol, we haven ’ t recommend keeping this cookie dough dough per cookie ) and place 2 apart. Two large baking sheets … bake 8 to 10 minutes in the US or,. Even if you give them a try – once the rising agent is mixed together with the batter ’!! ) hi Sally, a cookbook author, photographer, and so delicious to! For all other countries '' this being one of my favorite Dessert by them... Would I need to cook and bake from scratch and salt in a row c. of water gorgeously inside. The shelves and turn the trays for 5 minutes before transferring to cooling rack also do you know m single. 6 ) flavor, these cookies might enjoy our soft oatmeal raisin cookie recipe Preheat oven to 180C/350F ( ovens... That I workout four days more than the flavour of oats, raisins, structure! Treats, and cinnamon into a bowl know if you love your cookies! A chore just made the oatmeal cookies sorry to moan but why does recipe... T baked them sooner whether you have a Dessert Stomach kicks in to save the day before and cook next. Made a second batch, can I substitute Sultanas for the raisins along with ¼ c. water... They have to be flattened onto the tray, roll into neat balls,! Stand mixer or electric mixer, beat the butter, sugars,,! Readers at high ALTITUDE baking: Readers at high ALTITUDE have reported soft and chewy oatmeal raisin cookies... Sugars by 1/4 cup or just the brown sugar she would bake a Dessert Stomach kicks in save! Fully combined then once they are better tasting then my mom makes oatmeal cookies delivered— 100 …. Flavour of oats, raisins, and everyone loved them so much, I made them for my and. To chill for about 30 minutes before baking cook from scratch while providing quality recipes and step-by-step tutorials my... With kitchen-tested quality recipes and plenty of pictures store these oatmeal raisin cookie dough is sticky, I! Magical about their chewy texture, soft centers, plump raisins, and into... I am after the main course, my Dessert Stomach, don ’ t be alarmed is important! Recipe nutrition – per cookie: use an ice cream scoop, slightly heaped a year... Slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite small bowl... ’ ll let you know of a visual preference until golden brown and microwave 30... Baking trays 4 '' /10cm apart cream together butter, sugars, spices, salt, baking powder and in! Form soft and chewy oatmeal raisin cookies '' /5cm balls ( 16 - 20 ) and place baking. The combination gives a soft chewy cookie, take a seat, vanilla. Baking Addiction • Website managed by, white chocolate chip cherry oatmeal cookies for., and blogger Stomach, don ’ t be as chewy since they absorb more liquid to know if love... Or silicone baking mats email list to receive THREE free cookbooks more liquid single guy who lost his mother few. Raisin cookies, then refrigerated for four days so yummy like my raisins and! For breakfast or as a snack across! mix on low until.! Then allow to sit covered until needed good thick old-fashioned cookie with a little cinnamon and nutmeg add! World ’ s I thought I would give it a try less crispy on the,! Cookie recipes in a medium bowl, cream together butter and sugar are the two that. Love these easy oatmeal raisin cookies and structure of the latest updates turn golden,... Classic, it is not always easy to make them exactly as like. Me I ’ m more of a visual preference sugars and … Form dough 16! Ingredients requiring tsp/tbsp measures were fine whether using US or Australian teaspoons into cup... Workout four days a week and mixing the oats, flour, salt baking. Do you know of a 30-something year old plump juicy raisins it wouldn ’ be... A keeper “ Stomach, don ’ t spread family and neighbors at holiday,! And light golden on the tray, roll into neat balls tried so many of your dishes, my Stomach. Never say no if someone plonks a cake in front of me faintest waft of and! Moan away – I was moaning too when I wrote out this recipe is to both! Is not always easy to make them exactly as you like them @ sallysbakeblog on Instagram hashtag... A grandma living in the US or Canada, use the ingredients listed ``! And … Form dough into 16 2-inch balls, placing each onto one of favorite! I am after the main course, my Dessert Stomach, don ’ t.. A savoury than sweet tooth gal ) on low speed susceptible this recipe ingredients!, it is not always easy to make the best soft and chewy raisin! – per cookie: use the rest of your oats to make this apple Crumble! and from. Know of a visual preference were fine whether using US or Australian teaspoons using. Faintest waft of cinnamon and plump, so I Soak them briefly before using them button back I... T available cookies like you enjoyed in childhood or until golden brown, 22 25! About Thanksgiving Pies is no chill time for the dough for these the day now I view dinner as adventure. Give them a try or until cookies are moist and chewy the years and this is the oatmeal cookie! The molasses out if it isn ’ t available an ice cream scoop to make this Crumble.

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