Yes, rice cake is the must here. The marinade has a gochujang (Korean hot pepper paste) base paired with the Korean chilli flakes to give it a good heat that will warm your soul without your eyes watering. You can melt the cheese over the stove top, in the microwave, or under the broiler. Mix together the gochujang, garlic, soy sauce, rice wine or mirin, sesame oil, Korean red pepper flakes, sugar and ginger in a medium sized mixing bowl. Finally - we present Dakgalbi! Please leave a star rating below! It’s traditionally cooked in a dakgalbi pan, but we used a 15 inch cast iron pan which works a treat! Dak Galbi - Hähnchen in scharfer Marinade nach koreanischer Art. Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Dakgalbi is also popular in Japan! Dakgalbi is also popular in Japan! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. It could be pretty much the same as the one from the restaurant. One of my 20’s favorite foods were this… Dakgalbi! For the chicken, we used and recommend thighs, these work best for soaking up all that marinade flavour goodness! Entree Spicy Soy Garlic Fried Chicken Recipe &… October 5, 2020. It is made by pan-frying chicken that has been marinated in a savory gochujang sauce, along with cabbage and sweet potatoes. Posted at 12:32h in Uncategorized by 0 Comments. The dish is spicy and flavorful. Dakgalbi is famous in Korea for being a nutritious and affordable meal. WeChat account sharing Chinese recipes: qiuqiu_food, Lifestyle WordPress Theme by themehit.com, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). So do try this at home! Is there a substitute? I have everything but rice cakes. Korean rice cake is so versatile that it can be combined with all types of dishes. This site uses Akismet to reduce spam. Dakgalbi with Cheese. Hey there, we’re Laura & Sarah! Add cheese, cover with a lid, and turn off the heat. A popular variation nowadays includes melted cheese. . Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Soak ribs, refrigerated, for 1 hour to pull out any blood. 4 T gochujang; 3 T Korean red chili powder (고추가루 gochukaroo) 1 T Korean curry powder or 1 tsp curry powder Eine Bewertung und für schmackhaft befunden. They’ll also stay nice and tender once cooked, leaving you with spicy, juicy morsels! Dakgalbi is the representative dish of Chuncheon (a small city in Korea). Learn how your comment data is processed. cheese (mozzarella/provolone…) as much as you want. Instructions: Combine cubed chicken, gochujang, crushed chili, cooking wine, soy sauce, minced garlic and honey in a bowl. It’s Korean spicy chicken with vegetables that are cooked on the table. This popular Korean dish “Cheese Dakgalbi” is easy to make at home! Koreans REALLY like cheese 3. cheese dakgalbi recipe maangchi. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Heat about 1tsb oil in a pan, add marinated chicken and saute. Serve with fluffy white rice and lettuce to wrap. Reply Seonkyoung Longest October 8, 2012 at 8:17 pm You can cook this dish on the stove of course, but for even more fun, why not cook it in a portable electric cooker in the middle of the table for your family or friends? Otherwise, omit entirely and just serve it with rice. In the 1970s, it gained popularity as “common people’s galbi,” especially among students, and in the 1990s, the number of restaurants specializing in Dak galbi increased in the capital city of Seoul. Some Korean restaurants will add boiled rice cakes to dakgalbi, you can try it out if you want. Instead of making it half chicken-half cheese, some variants even suggest covering the whole dish in pure melted cheese. When we ate this Spicy Chicken Stir-Fry in Korea for the first time, it changed our lives forever. CHEESE DAKGALBI!! Any combination of seafood can be used. Dakgalbi Fried Rice. Two servings of cheese dakgalbi is $19.95 a serving, with a minimum of 2 servings. Dakgalbi doesn’t have to be extremely spicy in order to taste good 2. Say bye-bye to boring chicken Skip to Recipe … I have made a recipe video for Cheese Dak Galbi! Let it melt down into melty, cheesy goodness. In 2014, coupled with the cheese boom in Korea, the cheese Dak galbi was born and took root. A Cast iron big enough to cook to feed more than 6 people can be extremely heavy. We found that covering it with a lid helps to steam and cook the ingredients through faster, in particular the sweet potato and chicken. DakGalbi (Chuncheon Chicken Fried Rice) Much like my Soft Tofu Stew recipe, you can make the sauce first and use the leftover later. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Run the oil around the pan and include the sides to stop the stir fry ingredients from sticking. Cut chicken and vegetable into bite sized pieces. Can’t wait to try this. Today, I am going to make Dakgalbi, stir-fried spicy chicken with lots of vegetables. Ingredients for Dakgalbi Sauce. Immediately add chopped cabbage and scallions once the chicken changes color, saute over medium heat. Dry white wine or sherry will be fine to use if you can’t track it down. Dakgalbi is famous in Korea for being a nutritious and affordable meal. Mar 18, 2020 - One of the most popular Korean dishes ever. So do try this at home! Entree EASY Real Tonkotsu Recipe & Video. Dakgalbi is a spicy chicken stir fry you can cook in just 20 minutes! Dak galbi (닭갈비) is very popular all over Korea, especially in Chuncheon (춘천), a city in Gangwon Province (강원도), where the dish originated in the 1960’s. Hi guys! Click here for instructions on how to enable JavaScript in your browser. Thanks! Pop it in the fridge to marinate for at least 30 mins (or overnight for even better flavour!). This dish is normally cooked at tableside, with sides of red leaf lettuce or perilla leaves. Click here for instructions on how to enable JavaScript in your browser. cheese dakgalbi recipe maangchi 16273 post-template-default,single,single-post,postid-16273,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-13.5,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive Serve with the pan to keep everything warm. Their other dishes include Volcano Spicy Fried Rice with Cheese, Dakgalbi Cheese and Hot Plate Kimchi Chicken with Egg. 0 Likes. Chicken thighs will soak up the most amount of flavour, and require the least amount of marinating time. As its name suggests, it is here covered with melted cheese, which slightly alleviates the spicy side while making it richer. Then add shredded cheese and parsley, remove pan from heat once the cheese melts. The Easiest Dakgalbi Recipe! When I was early 20’s, (party like a rockstar that knowing the young life will be forever and just being silly, stupid and live with no fear. October 14, 2020. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). Beef Mandu Guk Korean Dumpling Soup Recipe &… December 29, 2020. Dakgalbi (Spicy Chuncheon Chicken) Recipe. The sauce is savory, sweet, and not overly spicy. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Print Recipe. Drain. It’s a must-try if you love Korean food! Once the chicken is cooked through, garnish with spring onion and sprinkle with grated cheese. How to Make Cheese Dakgalbi (serves 2) 160g Chicken Thighs or chicken breasts (5.6 oz) 1 tsp Sake Mit Portionsrechner Kochbuch Video-Tipps! Ingredients for Dakgalbi Sauce. wandercooks.com Shelby. It’s Korean spicy chicken with vegetables that are cooked on the table. While there are versions without cheese, we LOVE the version with the iconic cheese strip down the centre. You can cook dakgalbi on a portable cooker in the middle of the table so it can be enjoyed by the whole family. After about 10 minutes, take off the lid to allow the sauce to thicken. DakGalbi (Chuncheon Chicken Fried Rice) Much like my Soft Tofu Stew recipe, you can make the sauce first and use the leftover later. Rich, creamy. Korean fire chicken is deluxe cheese version. You can also use the breast if you prefer. cheese dakgalbi recipe maangchi . lol) dakgalbi was the food me and my friends were crashed right before go home… like 5 am. This is probably one of the most spicy recipes I’ve ever shared with you all, so please watch out and be aware my cheese buldak recipe is a no joke, crazy spicy. Currently you have JavaScript disabled. Their Cheese Bibimbap has a unique cheesy texture. Chicken Fry Recipe-Spicy Chicken Fry Indian Style With Limited Ingredients By Harshis Kitchen. Now create a base layer with the cabbage followed by the carrot, sweet potato and rice cakes. Apr 10, 2019 - Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Heat about 1tsb oil in a pan, add marinated chicken and saute. Dakgalbi is perfect for occasions such as friends get-together. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is a spicy-stir fried chicken dish that's typically cooked in front of you on a large round hot plate. Dakgalbi is not a solitary kind of food. Cook your Korean spicy chicken in a flat bottomed pan for best results. Yields3 Servings. A restaurant speciality, save money and cook this one pot wonder at home. Why? This popular Korean dish “Cheese Dakgalbi” is easy to make at home! didn't know vegetarian pizza can be so good. Looks super delicious, isn’t it? A sweet style wine made from rice for cooking. You’ll find it at the Asian supermarket or online. While eating it, I had these observations: 1. Hi Pricilla I am glad that you get to find this recipe, too. Chinese Spicy Pork Dry Hot Pot | Chinese Style Recipe. Cheese Dakgalbi with Awa-Odori Chicken Thigh. Ingredients : 500g Boneless chicken, Vegetables of choice (Put more than you think is enough), mozzarella cheese, udon noodles marinade sauce: 1Tbs sugar, 1Tbs redpepper powder, 2Tbs soysauce, 1Tbs chopped garlic 2 hot peppers, 1.5Tbs starch syrup, sesame oil and sesame seeds Full recipe : (From Honeykki’s… Mix in the roasted dried seaweed, sesame seeds, scallions, and perilla leaves. Chicken kondattam | spicy chicken recipe . One of my 20’s favorite foods were this… Dakgalbi! September 24, 2020. The … An absolute food enthusiast who wants to live in the kitchen. Mix well all the ingredients and let stand for at least 30 min. Sprinkle with salt and pepper to taste. By cooking dakgalbi yourself at home, you probably spend at most $10 to feed 2-3 people, as compared to $40-60 at Yoogane. Switch to high heat once the cabbage shrinks, resulting in much juice left in the pan. It is spicy pan stir-fried chicken with veggies, served with melted cheese. Stir Fry Ingredients: 600 g chicken thighs diced (around 4 thighs) 1/4 cabbage 2-3 cups once diced ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. I used shrimp and squid in this recipe. He rushed to a nearby store and bought two chickens as they didn't have the pork cuts he needed. If you follow the recipe, you can experience Korea wherever you are. It’s easy to make, inexpensive and delicious. Dak Galbi is the Korean version of spicy stir-fry chicken. Mix well all the ingredients and let stand for at least 30 min. This homemade dakgalbi tastes just as good as those found in Korean restaurants. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Dakgalbi with Cheese – Korean Spicy Chicken Stir Fry, cut into chips around 5cm long (or 2 regular potatoes). Let it cook for a minute or two, then reduce the heat and stir fry until cooked through. With the marinade ingredients, there may be a couple of ingredients you’ll need to buy or substitute: These two are the stars of the dish! I’ve had Dakgalbi, or Korean Spicy Chicken Stir-Fry before, but it was only when we ate it in Korea over this past summer that my eyes were opened and my life was changed forever. Jan 7, 2020 - Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. If you don’t like seafood, simply use my traditional tteokbokki recipe and add cheese on top to make cheese tteokbokki. Heat the vegetable oil in a large flat-bottomed fry pan or cast iron fry pan over a medium high heat. Please give this recipe a try if you dare… lol! But I noticed that this recipe and the dak galbi from Aug 17 is a little different so I’m a lil confused which to use. Recipes; About; Contact; Home; Blog. I actually prefer the version when the dakgalbi is cooked at the table, however, the pre-cooked method does make for a cleaner, more splatter-free experience. 500g Boneless chicken, Vegetables of choice (Put more than you think is enough), mozzarella cheese, udon noodles marinade sauce: 1Tbs sugar, 1Tbs redpepper powder, 2Tbs soysauce, 1Tbs chopped garlic 2 hot peppers, 1.5Tbs starch syrup, sesame oil and sesame seeds * Recipe 1. Cheese Buldak (Korean Fire Chicken w/Cheese) Author: Seonkyoung Longest; Prep Time: 10 mins; Let’s get cooking! Combine all the sauce ingredients. As its name suggests, it is here covered with melted cheese, which slightly alleviates the spicy side while making it richer. I paired my cheese dakgalbi with some kimchi fried rice (topped off with some seaweed) for extra flavour! Home » Recipes » Dinner » Dakgalbi with Cheese – Korean Spicy Chicken Stir Fry. Notify me of follow-up comments by email. The Vegetarian Bibimbap has a sweet taste. Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) | Cooking with Dog. It is made by pan-frying chicken that has been marinated in a savory gochujang sauce, along with cabbage and sweet potatoes. Switch to low heat once the juice is almost completely reduced. Aug 2, 2019 - Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The chicken is flavorful and tender. Pop the marinated chicken straight over the top. Wrap the dakgalbi in lettuce cups, and if you can track it down pop in some perilla leaves and ssamjang sauce too! You could add an extra potato in it’s place, or if you want something with a similar texture you could pop in some gnocchi (totally not Korean, but it will do in a pinch!). Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! Spicy, flavorful and filling. The cheese dakgalbi is an undeniably westernized variant of this dish. Say bye-bye to boring chicken. Dak galbi (닭갈비) is very popular all over Korea, especially in Chuncheon (춘천), a city in Gangwon Province (강원도), where the dish originated in the 1960’s. RECIPE Cheese Dakgalbi with Awa-Odori Chicken Thigh. Hey there, we’re Laura & Sarah! Buckle up! Dakgalbi is one of the best Korean recipes you can prepare at home. Following this simple recipe, you can make dakgalbi that tastes very close to those served in Korean restaurants. The backstory is that he ran a pork restaurant in Chuncheon. . Make your own dakgalbi at home with this simple recipe! Keep an eye on the ingredients and stir regularly to make sure they don’t stick to the bottom or sides of the pan. Cheese Dakgalbi with Awa-Odori Chicken Thigh. 16273. post-template-default,single,single-post,postid-16273,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-13.5,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive. I paired my cheese dakgalbi with some kimchi fried rice (topped off with some seaweed) for extra flavour! lol Korean soon tofu, a super comforting easy dish for, Japanese style beef short rib curry. ★ Did you make this recipe? Ingredients. Gochugaru is the chilli flakes, which are milder in heat than regular chilli powder, you can also find them at an Asian supermarket or online. The combination of the savory sauce and cheese … If you are into spicy food, try out their authentic Spicy Salmon Bibimbap! Add sesame seeds and stir well. We always eat this when we visit Korea. This post may contain sponsored content and/or affiliate links. Prep Time15 mins Cook Time20 mins Total Time35 mins. loading... X. Bring the biggest flavours of Korea to your kitchen table. The combination of the INGREDIENTS 500 g chicken thigh (bite size pieces) It’s what gives dakgalbi it’s distinct flavour and they’re very common in Korean cuisine. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Once you try eating this oozy cheese and tasty salty-sweet sauce, you will become addicted. Cook it on the stove, or better yet, in the middle of the table surrounded by friends. Korean Cheese Katsu Recipe & Video. We couldn’t track them down locally, but if you can – pop a handful on top while cooking or use them to wrap some of the dakgalbi in. Dakgalbi is a popular Korean dish originated from Chuncheon in the 60s. Once you try eating this oozy cheese and … The cheese dakgalbi is an undeniably westernized variant of this dish. saucepan with the chicken. Beef Korean Braised Beef Short Ribs Recipe &… December 11, 2020. It is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.Dak means chicken, and galbi means ribs. Stir-fried chicken marinated in our secret traditional korean chili sauce recipe, complimented with webfoot octopus, rice cake, cabbage, potato slices, sliced onion and leek. Snap a pic and tag @wandercooks / #Wandercooks, Large flat-bottomed fry pan, cast iron fry pan, or portable electric cooker, 15 Fish Sauce Recipes to Boost Your Cooking, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). For the Dakgalbi: Let’s get cooking! CategoryKorean, Mains Difficulty Beginner. Ingredients cost; Recipes; About; Contact; Cheese Dakgalbi. We recommend marinating the chicken overnight for this, so it’s nice and quick to prepare the dinner on the night. Spread the rice out in the pan, turn up the heat to allow the bottom to get slightly crispy for about 2 minutes (while making sure it doesn’t burn). Hi guys! Moreover, it is even cheaper! Place the ribs in a large stockpot and cover with cold water. Here’s where the Wandercooks journey began…. Your email address will not be published. It is mixed with various ingredients such as spring onions, carrots, lettuces, and Korean rice cakes. Gochujang is the paste, and is usually found in a red tub at your Asian supermarket or online. One day, he ran out of pork. If you have leftovers, portion them out with some rice and freeze it for later. Korean Spicy Stir-Fried Chicken with Cheese Get full recipe here! Hey Deb, all good! I never had one with cheese on top but thinking of it make me drool. Chicken And Potato Cutlets Recipe | Potato Recipes | Evening Snacks Recipes | Tasty Food Recipes. Cook and stir until chicken pieces are browned and well coated, 3 to 5 minutes. The fried rice at the end is EVERYTHING. September 8, 2020. Print. Popular in the Chuncheon region of South Korea, Dakgalbi is spicy Korean stir fried chicken usually cooked with rice cakes, cabbage, carrot and sweet potato. 4 T gochujang; 3 T Korean red chili powder (고추가루 gochukaroo) 1 T Korean curry powder or 1 tsp curry powder タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市（チュンチョンし）のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です！ [recipe] This equally tender chicken is marinated with a sweet-peppery bulgogi seasoning. Cheesy Spicy Dak-galbi Dak-galbi is a popular Korean dish made of spicy stir-fried chicken with tteok (Korean rice cakes), cabbage, potato, carrots and onions. Grab any regular green cabbage, cannonball and napa varieties both work well. It is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.Dak means chicken, and galbi means ribs. 13 Nov. cheese dakgalbi recipe maangchi. About Korean spicy chicken with cheese – “Cheese Dak Galbi” Korean spicy chicken with cheese – “Cheese Dak Galbi” is a popular Korean dish with chicken, sweet potatoes, some vegetables and melted cheese. Mix together the gochujang, garlic, soy sauce, rice wine, sesame oil, Korean red pepper flakes, sugar and ginger in a medium sized mixing bowl. You can even freeze the leftovers or turn it into a Dakgalbi fried rice! A couple of years ago, cheese Dak-galbi was a big boom in Japan. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! In Korea, there is another variation involving chicken called Dakgalbi. An absolute food enthusiast who wants to live in the kitchen. It was originally created by a restauranteur named Kim Yeong-Seok in the early 1960's. Usually fresh lettuce leaves, perilla leaves and ssamjang sauce make the perfect combination to wrap up the dakgalbi. Nov 29, 2017 - Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Honestly, Yoogane is really tasty but too expensive in Singapore. The rice is served at the end as a wonderful spicy fried rice using the leftover sauce and vegetables when you are done eating the chicken! Now create a base layer with the cabbage followed by the carrot, sweet potato and rice cakes. Well, it is a spicy chicken and vegetables stir-fry dish served for a group of guests, dakgalbi is a great feast to share with family and friends. The combination of the savory sauce and cheese … It became so popular that you could often see it on TV. The exotic taste adventure begins right here. Hello! Honestly, Yoogane is really tasty but too expensive in Singapore. October 10, 2019 Be first to comment Pin It. The combination of the savory sauce and cheese makes the dish more delicious. Combine cubed chicken, gochujang, crushed chili, cooking wine, soy sauce, minced garlic and honey in a bowl. 500g /1.1 pounds chicken thigh fillets (you can use a whole chicken or chicken breast instead), cut into bite size... 1/2 medium sweet potato (180g/6.3 ounces), cut into long thick sticks (like English chips) 1/2 small carrot (60g/2.1 ounces), diagonally sliced … Clams and mussels would be great additions as well. Cheese Chicken Bulgogi, Cheese Dak Bulgogi ($48.80++ for large with cheese; $14.80++ for small, $22.80++ for medium, $30.80++ for large without cheese) If you are not a fan of spiciness, go instead for the Dak Bulgogi. Jul 27, 2018 - Finally - we present Dakgalbi! Wrap it with Kkaetnip (Korean perilla leaves) and lettuce leaves. Skip to Recipe. https://www.zojirushi.com/app/recipe/cheesy-spicy-dak-galbi It is one of the famous Korean chicken dish and I hope this is the one you've been looking for. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Now add the diced chicken and stir well to make sure every piece is coated in deliciousness. Mushr, Duddell's was my fav restaurant during my 2018 Lon. You can also serve with white rice, or put a cup of cooked rice in any leftover mixture with some kimchi, seaweed and an egg to turn it into Dakgalbi Fried Rice. Ingredients: sugar, chili pepper flakes (gochugaru,고춧가루), Dashida (Korean beef stock, 다시다) or chicken stock, black pepper, regular soy sauce (양조간장), oyster sauce, sesame oil, corn syrup, minced garlic, Korean chili paste (gochujang,고추장), Korean curry powder (optional) Nov 27, 2017 - Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. 2. Dakgalbi (Spicy Chuncheon Chicken) Recipe. It consists of gochujang marinated chicken as well as other ingredients such as cabbages and rice cakes. It’s a great option for vegetarians! If you prefer, you can also just cook it on the stove in a flat bottomed pan. Beef Ground Beef Curry Recipe & Video. Heat the vegetable oil in a large flat-bottomed fry pan or cast iron fry pan over a medium high heat. Left to right; rice wine, soy sauce, corn syrup (optional), sugar, Korean chili paste, ginger powder, curry powder, pepper, sesame oil, garlic, and Korean chili flakes. Prep Time15 mins Cook Time20 mins Total Time35 mins. Traditionally, this recipe uses perilla leaves which carries an almost mint and anise flavour combination. By cooking dakgalbi yourself at home, you probably spend at most $10 to feed 2-3 people, as compared to $40-60 at Yoogane.
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