In a large saucepan or Dutch oven, cover peas with about an inch of water. Love Chef John's recipes so I usually make minor changes if any. Couldn't get any pork neck bones, so I substituted ham hocks instead. It's cheaper and has a much richer flavor. https://www.thespruceeats.com/black-eyed-peas-with-pork-3051649 In a large skillet, saute the onions in a little broth for a few minutes, until soft. Rinse and drain the black-eyed peas several times. Add vegetable mixture and peas; cover and cook on HIGH 3–4 hours (or LOW 7–8 hours) until pork is 190°F (for shreddable). Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. 2 celery stalks, diced. After adding the ham I refrigerated it overnight for the flavors to meld finishing the dish the next evening. Add the drained black-eyed peas to the pot along with 1 to 1 1/2 cups of water to cover. I cooked the bacon and veggies right on the stove top in the pressure cooker. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Smoked sausage, spinach, onion, diced tomatoes, great northern beans, black eyed peas… Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. You simply can’t get any easier unless you just eat the black eyed peas totally as is. Learn how to cook great Crock pot pork loins and black-eyed peas . Get delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more! Allrecipes is part of the Meredith Food Group. Cook 3–5 minutes, stirring occasionally, or until sauce has thickened and mixture is hot. Didn't have Kale, so I used a half bag of collard greens that I had left over from another dish - guess any greens will do. Put the black-eyed peas in a large bowl or pot and cover them completely with cool water. Need black-eyed pea recipes? How can that not bring good fortune? Of course, you can cook your own dried black eyed peas according to my easy how to cook beans recipe post. I ran out of time today, so I made this soup in my pressure cooker. 6 cups chicken or beef broth Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bacon as we recognize it is readily available here and can be found already cut into small strips, very convenient for cooking. Serve pork with bean mixture, topped with chimichurri. Get one of our Crock pot pork loins and black-eyed peas recipe and prepare delicious and healthy treat for your family or friends. Also used my slow cooker--two hours on high, then about five hours on low, adding the ham and kale during the last 45 minutes of cooking. Bring to a boil over medium-high heat. 5 cups water. Ingredients. Stir in tomatoes and salt. Add back the sausage, bacon, all chicken broth, black eyed peas, stewed tomatoes, bay leaves, thyme, salt and pepper, and cayenne (optional). DO TRY to use the pork neck bones if you can. Will definitely make this again. 250 grams pork belly, sliced. Tuck the bay leaves in around the edges. I used fresh purple hull peas for this since I was making it now (July) and live in Texas where they are readily available. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Easy prep. Super easy to make and ready in under 30 minutes! Otherwise, excellent taste and flavor! Next time I'll skip the bacon, increase the ham, and use ham hocks again, because their smoky flavor adds so much to this dish. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With this cookbook, you’re never more than a few steps away from a down home dinner. For those of you who have never tried pressure cooking, it ROCKS! Percent Daily Values are based on a 2,000 calorie diet. Simmer on low for 1 hour 15 minutes. 1/2 head garlic, chopped. Black Eyed Peas “Somehow, I have added people to my life that lived some or all of their lives in the south. 2 large bag baby spinach. 1/2 head garlic, chopped. Kadyos is obviously not available down here so I used black eyed peas or beans instead. Buy a boneless pork shoulder and cut off about 8 to 10 ounces of meat. Next time I'll skip the bacon, increase the ham, and use ham hocks again, because their smoky flavor adds so much to this dish. I've made this soup several times . Instant Pot Pulled Pork; Fried Cabbage with Bacon Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. NOTE we use collard greens rather than kale since we like it better. Wash and pick over peas. 2 carrots, diced. Stir vegetables from salad kit during last 30 minutes of cook time. Info. And watch videos demonstrating recipe prep and cooking techniques. Then I used about 1/2 as many greens (used turnip) since my guy albeit a Texan doesn't care much for them and added some ancho head vinegar for more flavor. Congrats! This recipe features black-eyed peas, and three kinds of pork. I added the kale immediately after opening the cooker and 10 minutes later we were eating soup. Remove neck bones from mixture; separate any meat from bones, return meat to Dutch oven, and discard bones. Traditional New Years food in the South - I thought I would post my mother's and grandmother's Delish!! Add the bacon to the pot and cook, stirring, for 2 minutes. 2 cloves garlic, minced. Also will recommend adding more salt. Get it free when you sign up for our newsletter. Will make it again. Stir in garlic and cook 1 … This is a fantastic recipe. This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread. Bring it to a boil. Made it a few days ago as written except I used a half pound more neck bones than called for and increased garlic. You saved Black-Eyed Peas with Pork and Greens to your. I really liked this recipe but i cooked it waaaaay longer to have my beps soft enough for my taste. Add tomato paste… Paired it with cornbread and honey which sent it over the top. Stir for a minute or two until it wilts. Even so however, the flavor was not quite as rich as I had hoped. It simmered on the stove while we watched the Super Bowl..and, I actually followed this recipe very closely - and based on others' reviews, I added some andouille sausage and used 1/2 chicken broth 1/2 water. 3 cups dried black eyed pea, soaked with water for at least 15 minutes. This is my recipe, so it’s not a traditional way to serve black eyed peas, and I’m not claiming it is tradtional. Keep 'em coming! Taste and add the Cajun or Creole seasoning and salt, as needed. This was crazy good. Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Stir in diced ham and kale; cook until greens are tender, 10 to 15 minutes. Your pot didn’t burn, those caramelized brown bits will add yummy flavors to your black-eyed peas soup. 1 (10 ounce) can diced tomatoes with green chile peppers, 1 bunch kale, ribs removed and leaves torn into pieces. By the way, I used Farmlands spiral ham and pieces instead of ham steaks. Their 13 year old had two bowlfuls. Information is not currently available for this nutrient. 2 tomatoes, chopped. 3 tablespoons, olive oil. Melt 3 Tbsp. Made this today and it was absolutely delicious. I thought the recipe might have called for too much thyme, but it was perfect..Simply delish! 1-quart chicken stock, preferably homemade (if not homemade, use one that is low sodium) 2-3 cups of roasted Hatch green chile strips, seeds removed (You may use mild, medium or hot green chiles, depending on the level of heat you prefer, and if you don’t have fresh chiles available to … Then add the minced garlic and cook for a minute while stirring. Soak the black-eyed peas for 6 hours or overnight. Cover, bring to boil, reduce heat and simmer about 1-1/2 hours, or until peas … Stir in garlic and cook 1 minute. It could be that the substitutions I made may have made the difference -- I live in Germany, and smoked neckbone and ham hocks American style are not to be found here. Freeze the rest of the pork shoulder or put it in the slow cooker for pulled pork sandwiches the next day. WOW! https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes 1 large size onion, chopped. 1/2 pound dried black-eyed peas (soaked overnight) 6 slices of bacon chopped. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the onion and celery and continue cooking, stirring, for 5 to 7 minutes, or until the bacon is cooked and the onion is lightly browned. Set them aside. 1 pound smoked ham hocks. 2 large bag baby spinach. Don’t worry! I used Sudtiroler speck, a flavorful smoked meat, as a substitute for the neckbone, and smoked Kasseler as a substitute for the ham. Well, this was just a bunch of yumminess in a bowl! Ingredients: 1 kilo pork belly cut into large pieces. this link is to an external site that may or may not meet accessibility guidelines. Excellent! You could even use leftover shredded pork shoulder in the dish. 4 garlic cloves, peeled and chopped. Reduce the heat to low and simmer for 45 minutes or until the pork pieces feel fork tender. Since I am allergic to cayenne, I used Penzey's Aleppo Pepper instead. Add peas, onion, next 2 ingredients, water to cover, and, if desired, jalapeño pepper. Vegetable oil until browned it ’ s inner pot should look quite brown percent Daily Values may be higher lower! Your pot didn ’ t burn, those caramelized brown bits will add yummy flavors to meld finishing the the. 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